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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    HRN Community Sessions
    LIVE 5:15 - 5:45pm EST
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    Search Results
    First Aired - 08/09/2011 06:00PM
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    Hosted By
    Beer-sessions-radio
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    Untitled-2
    This week Beer Sessions's soundtrack is set to the smooth flute sounds of Ale Street News's Tony Fordner. Joining them is Sam Merritt of Civilization of Beer and Brooks Carretta the founder of the Birreria at the roof of Eataly. Brooks expounds on building a cask-only brew pub on a Manhattan rooftop. Later tune for beer haikus, and Ashley Routson or, better known as The Beer Wench. This episode is sponsored by GreatBrewers.com.

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    First Aired - 01/10/2012 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile-- from Breiss to Weyermann-- and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com.

    "I think malt is the most under-appreciated ingredient in beer and I'd like to see it get the appreciation it deserves."

    --Jeff Cioletti on Beer Sessions Radio

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    First Aired - 12/13/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week on Beer Session Radio, Jimmy & Jen are joined by the guys of Peekskill Brewery in the Hudson Valley. Jeff "The Chief" O'Neil, Sean Corcoran & Keith Berardi. Learn more about their American craft brewery and some of the interesting beers they have introduced to the market including the popular Zeitgeist Berliner Weisse. Also hear from Chuck Silva of Green Flash Brewing in San Diego as he explains the story of his brewery. What does it take to be a professional brewer? Tune in and find out! This episode was sponsored by GreatBrewers.com.

    "Anything we do is American by default. We consider ourselves an American craft brewery" - Jeff O'Neil of Peekskill Brewery

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