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First Aired - 08/18/2011 12:00PM
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What do beat, bean, and leek all have in common with each other? Find out on this week's episode A Taste of The Past where Linda goes into the history of food and culinary etymology with Ina Lipkowitz teacher of English literature and Biblical Studies at MIT and author of Words to Eat By. Discover the semantic shift in the word meat, the influence of the ancient Romans on plant breeds, and how much religious symbolism is based off food. Listen and become aware about how much food words have an impact on us. This episode is sponsored by The Hearst Ranch.
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Episode 91: Food Word Pyramid (19:13)
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bean, A Taste of the Past, Linda Pelaccio, Ina Lipkowitz, Hearst Ranch, the power of language, culinary history, MIT, Words to Eat By, food words, words of food, foodie, comparative literature, Biblical studies, Au bon pain, Panera, Charles Lamb, pick pickins, semantic, Surgeon General, food pyramid, old English words, apple, leek, meat, milk, ancient Mediterranean world, ancient Romans, hybridized, vegetables, beat,Apples of Insanity (12:51)
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allium family, Julia Child, Wales, euphemisms, Cornish game hen, flesh balls, semantic shifts, Frank Bruni, culinary historians, French words, aubergine, pineapple, pinecone, pomme, earth apple, pomme de terre, eggplants, melazana, pommodoro, nightshade, apple of insanity,To comment on this episode click here. There are currently Comments
First Aired - 07/29/2012 03:00PM
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Welcome to another installment of The Morning After, hosted by Jason Colucci. This week, Jason sits down with Jack Inslee, Heritage Radio Network President, to talk about the future of the network and its non-profit status. Later in the episode, Jason checks in with Alexandra Haynes and Chris Langley of 44 Communications. 44 Communications is responsible for Bonnaroo and The Great GoogaMooga. They are also putting on Outside Lands, a food and music festival in San Francisco. Jason interviews Alexandra and Chris about the changes that have been made since last year's Outside Lands, as well as its relation to Bonnaroo and GoogaMooga. Pam Stubbs from Tertulia talks about the restaurant's upcoming one year anniversary! New York City band Peels is live in studio providing tunes, as well as talking about eating food on the road. This episode has been brought to you by Cain Vineyard & Winery.
"Outside Lands is sort of a hybrid of GoogaMooga and Bonnaroo. It's heavy on the music- there's almost 100 acts over three days- and there's about 200 food, wine, and beer vendors." -- Alexandra Haynes on The Morning After
"Outside Lands is sort of a hybrid of GoogaMooga and Bonnaroo. It's heavy on the music- there's almost 100 acts over three days- and there's about 200 food, wine, and beer vendors." -- Alexandra Haynes on The Morning After
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HRN President Jack Inslee (12:10)
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Jack Inslee, engineer, non-profit, Presidential life, Joe Campanale, cooking for kids, Bushwick Block Party, Berkshire, Heritage breeds, Heritage Meat Shop, country ham, food, media, Amanda Freitag, Michael Pollan, Bonnaroo, internet radio, Peels, live broadcasting, pop culture,44 Communications (13:03)
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Alexandra Haynes, Chris Langley, Outside Lands, 44 Communications, food, wine, beer, tastings, The Great GoogaMooga, Wine Lands, vineyards, breweries, Golden Gate Park, ahi tuna, Superfly Presents, culinary, music, food vendors, food truck oasis, street food, PR companies, grassroots, food-focused PR, New England, San Francisco,Pam Stubbs and Peels (19:20)
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Pam Stubbs, Corinne Glassware, iPhone, Gorilla Glass, Tertulia, One Year Anniversary, sous chef, Seamus Mullen, Peels, band, Household, learning to play guitar, traveling, french fries, chain stores, Panera, Dunkin Donuts, drinking, fast food, Rippers, Roberta's, avocado, food scene,To comment on this episode click here. There are currently Comments
First Aired - 04/15/2010 12:00PM
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Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes "artisinal" bread.
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A Taste of the Past Introduction: Jim Lahey (16:32)
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A Taste of the Past, Linda Pelaccio, Edwards Ham, www.edwardsvaham.com, bread, Jim Lahey, Sullivan Street Bakery, My Bread, No Knead Bread Baking Method, bread baking, outdoor street markets, artisan bread, price standard used to be determined by Rock Hill, Michael London, Tom Cat Bakery, Orso, Joe Allen, BP, Before Pasteur, After Pasteur, Louis Pasteur,The Origins of Bread Baking (17:47)
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Jim is not a master baker, who would want to become a master baker?, Sullivan Street Bakery, make bread bake don't master bake, the no knead method, kneading, the a scarcity of written history on bread making, alcoholic fermentation, levain bread, wheat, Southern Egypt, Ethiopia, there is no written history of how cooking started, bread is ritualistic, break bread, religious connotation, Romans, Greeks supposedly took bread baking to an art form, boulangerie, Ed Levine, the self esteem of butchers and bakers are very low, unless it becomes fashion, anyone can make better bread than Panera, we are brainwashed into a culture of convenience not a culture of quality, pay a little more for quality, baking bread with ocean water,To comment on this episode click here. There are currently Comments
