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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    12:00-12:45 - The Main Course
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
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    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 08/18/2011 12:00PM
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    Hosted By
    A-taste-of-the-past
    Sponsored by
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    What do beat, bean, and leek all have in common with each other? Find out on this week's episode A Taste of The Past where Linda goes into the history of food and culinary etymology with Ina Lipkowitz teacher of English literature and Biblical Studies at MIT and author of Words to Eat By. Discover the semantic shift in the word meat, the influence of the ancient Romans on plant breeds, and how much religious symbolism is based off food. Listen and become aware about how much food words have an impact on us. This episode is sponsored by The Hearst Ranch.

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    First Aired - 07/29/2012 03:00PM
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    Hosted By
    Morningafter
    Sponsored by
    Cain-logotype-hrn-150
    Welcome to another installment of The Morning After, hosted by Jason Colucci. This week, Jason sits down with Jack Inslee, Heritage Radio Network President, to talk about the future of the network and its non-profit status. Later in the episode, Jason checks in with Alexandra Haynes and Chris Langley of 44 Communications. 44 Communications is responsible for Bonnaroo and The Great GoogaMooga. They are also putting on Outside Lands, a food and music festival in San Francisco. Jason interviews Alexandra and Chris about the changes that have been made since last year's Outside Lands, as well as its relation to Bonnaroo and GoogaMooga. Pam Stubbs from Tertulia talks about the restaurant's upcoming one year anniversary! New York City band Peels is live in studio providing tunes, as well as talking about eating food on the road. This episode has been brought to you by Cain Vineyard & Winery.

    "Outside Lands is sort of a hybrid of GoogaMooga and Bonnaroo. It's heavy on the music- there's almost 100 acts over three days- and there's about 200 food, wine, and beer vendors." -- Alexandra Haynes on The Morning After

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    First Aired - 04/15/2010 12:00PM
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    Hosted By
    A-taste-of-the-past
    Sponsored by
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    Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes "artisinal" bread.
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