S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Wfm
This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan baker, founder of Maison Kayser, and author of the book "The Larousse Book of Bread" to the show. Born into a family of French bakers, dating back four generations and recognized as one of the most talented artisan bakers of his generation, Eric Kayser has built his reputation on his passion for bread. The quality of his products and his incredible skill to combine authenticity and innovation in the world of French artisanal bakeries and tells Linda how he came up through the culinary world and his philosophy behind baking. With four shops in New York City (with three more on the way) and over eighty scattered across the world, Maison Kayser has an impressive training program for new shops opening paired with unique recipes that make each trip to Maison Kayser the best it can possibly be. Tune in for Eric's trade secrets to amazing breads and highlights from his new book "The Larousse Book of Bread: 80 Recipes to Make at Home." This program was brought to you by Whole Foods Market.

"We say that a baker is an alchemist, you need to work with few ingredients." [9:00]

"If you want to do a good bread, you cannot work with a machine, you need to do it by yourself. This is why we decided to write this book." [24:31]

--Eric Kayser on A Taste of the Past


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Hosted By
Arts_seizures
Sponsored by
Img_7482_medium
Need a new documentary to watch while spring gets its act together? This week on Arts & Seizures host Mike Edison and guest-host Pete Zaremba welcome back to the show director Michael Lee Nirenberg. Michael's documentary, "Back Issues: The Hustler Magazine Story," is now streaming on Netflix and adds to a lively discussion on New York City strip clubs and the state of pornography these days. After the break (featuring a sneak preview of a new Fleshtones cover tune!), a few friends join in the studio to debate the Beatles VS the Rolling Stones. This program was brought to you by Underground Meats.


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher is talking the history of canines! Welcoming Mary Thurston, author of "The Lost History of the Canine Race," she has explored fifteen thousand years of canine-human interactions reflected in art, photos, documents and artifacts created by generations of dog lovers. Telling Celia how she became inspired to write the book and what sparked her interest in the history of dogs, she shares that she still hears from avid readers even twenty years after its initial publication. Mary goes on to give listeners information about the first dogs and how for many generations archaeologists did not consider animal relics important enough to keep record of, until the subject of zooarchaeology came about. After the break, Celia asks Mary about the domestication of the first dogs and the evolution of the wild dog to the dog as we know it today. Tune in for a great show! This program was brought to you by Heritage Foods USA.

"Dogs themselves are not a naturally occurring species. Dogs are, in a sense, a living artifact created by humans." [10:40]

"Domestication, basically, is a form of arrested development in animals." [22:30]

--Mary Thurston on Animal Instinct


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