S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week on The Morning After, Host Jessie Kiefer welcomes back Co-Host Sari Kamin after her European excursion! Erin Sylvester also joins the program for a special ode to a beloved restaurant. In the first half of the show, the duo bring on Katrina Moore, director of the documentary, Under the Mango Tree: Food, Health, and Love in Ghana. What started out as a school trip to Ghana, Katrina became inspired by a Ghanian doctor, Dr. Abdulai, struggling to care for his community against all odds. She then decided to turn the experience into a meaningful way to fulfill her Master's thesis in New York University's Food Studies program. After creating an IndieGogo account to raise necessary funds, the project has started to garner support from around the world. Check out the link here to contribute. Later, Sari shares all about her adventures eating around Europe! Tune in for a packed show. This program was brought to you by Whole Foods Market.

"The doctor [Dr. Abdulai] saw that the homeless tended to behave very wildly in the streets. They would steal food from the women in the markets...they would be very violent...so the doctor would see that and named it as hunger because he knew hunger. He grew up hungry on the streets of Tamale himself." [18:06]

"The title Under the Mango Tree comes from the doctor's first surgery at the clinic location... The first surgery performed before there were any buildings was performed under this huge mango tree that now provides food and shade and beauty to the clinic grounds." [22:31]

-- Katrina Moore on The Morning After


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Hosted By
Tasteofthepast
Sponsored by
Untitled
On this episode of A Taste of the Past, Linda Pelaccio is talking with cooking instructor, author and founder of LaVarenne Cooking School, Anne Willan. Anne's cookbook, The Cookbook Library, includes cooking instructions from four centuries of recipe history. Tune in to hear about cooking instructions from all over Europe throughout the ages, the history of dining utensils, and the role of illustrations in cooking manuals. Hear about some of the difficulties involved with recreating dishes from the 15th or 16th century. Anne has collected over 5,000 cookbooks, and you can find some excerpts of these gems of cookbook history in The Cookbook Library! This program has been brought to you by White Oak Pastures.

"It's wonderful because the whole of Europe was interested in writing down and recording what they were eating."

"The oldest recipes were the most difficult to recreate because hard to know just what ingredients tasted like and what people were getting, so it was kind of a bit of a guess. What I wanted to do was to present something that's feasible in a modern kitchen."

--Anne Willan on A Taste of the Past


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Hosted By
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Sponsored by
Robertas
Today on Snacky Tunes we have host Darin Bresnitz interviewing Chef and Owner of Coppa and Toro in Boston, Jamie Bissonnette. Even as a child, Bissonnette was drawn to the kitchen eschewing cartoons for cooking shows on the Discovery Channel. With this early start, he earned his Culinary Arts degree from The Art Institute of Fort Lauderdale by the young age of 19 and spent his early 20s eating and cooking his way through Paris, San Francisco, New York and Phoenix. These early experiences fed his culinary drive, teaching him expression through his daily-changing menus. They discuss his latest book 'The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home', along with his journey from a young assistant chef to the owner of a famous restaurant in Boston.

Today's musical guest is Psychic Twin. They discuss the band's formation and their latest EP 'Two Visions'. This show is brought to you by Edwards & Sons

"I used to cook with a lot of anger and the dishes just didn't taste pleasant," [20:00]

"In my personal life I don't eat a lot of meat anymore." [21:20]

--Jamie Bissonnette on Snacky Tunes

"I started having panic attacks and ultimately realized that i was probably seriously suppressing my need to move forward with music and move away from what I had going on before." [42:30]

--Erin Fein on Snacky Tunes


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