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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 08/18/2011 11:00AM
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    Hosted By
    Growing_good_logo
    Sponsored by
    Hearst_logo
    This week Growing Good takes on the important issue of hyrdrofracking in New York State with Jill Wiener head of The Catskills Citizens for Safe Energy, a grassroots organization. Learn about what exactly hyrdrofracking is, why it's happening, how it can be dangerous to water supply sheds, our communities, and our economy all across New York. Moreover, find out what you can do to take action. This episode is sponsored by The Hearst Ranch.

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    First Aired - 04/04/2011 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Wfm
    This week on Hot Grease, Nicole is joined by Shoshana Levy of Nutrition Evolution. Nicole and Shoshana talk food headlines such as GMO labeling, Obama's fancy dinner and Top Chef. Shoshana then tells us her idea of real SOUL food and how nutrition plays an essential role in the sustainable food movement. Later in the show - Nicole recaps some must-listen episodes of Hot Grease. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com


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    First Aired - 08/28/2012 06:30PM
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    Hosted By
    Let_s-get-real
    Sponsored by
    Wfm
    The final holiday of the summer is quickly approaching. Erica Wides is hosting another episode of Let's Get Real and asking the question, "What can an orthorexic eat on Labor Day?" Tune in to hear how food and health fads have changed over the decades through the lens of Erica's cousin's wedding. Low-fat, carbs, organic? Just eat real food! Later, Erica talks about this past Fourth of July, and how her Prospect Park picnic was filled with local, seasonal, artisanal food- very Brooklyn! Hear about how you can eat good food on Labor Day without alienating all of your friends! This episode has been brought to you by Whole Foods.

    "If everyone was as cognizant as the Park-Slope Food Co-op circle, it would be a better world. But real food people are like fetish fans- you have to be into it to do it, and if you're not into it, that's not what you wanna do." --Erica Wides on Let's Get Real

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