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First Aired - 08/18/2011 11:00AM
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This week Growing Good takes on the important issue of hyrdrofracking in New York State with Jill Wiener head of The Catskills Citizens for Safe Energy, a grassroots organization. Learn about what exactly hyrdrofracking is, why it's happening, how it can be dangerous to water supply sheds, our communities, and our economy all across New York. Moreover, find out what you can do to take action. This episode is sponsored by The Hearst Ranch.
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Episode 2: What the Frack (15:20)
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parenting, Catskills, fracking, hydrofracking, methane, DEC, Growing Good, Hearst Ranch, Alessandra Iavarone, child rearing, Catskills Citizens for Safe Energy, Shale gas extraction, Delaware River Basin, extracting natural gas, Brad Fields, Mineral Resources Division, water contamination, Gov. Cuomo, unfiltered watershed, school budget cuts, Jill Wiener, mining regulation in upstate New York,To comment on this episode click here. There are currently Comments
First Aired - 04/04/2011 03:30PM
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This week on Hot Grease, Nicole is joined by Shoshana Levy of Nutrition Evolution. Nicole and Shoshana talk food headlines such as GMO labeling, Obama's fancy dinner and Top Chef. Shoshana then tells us her idea of real SOUL food and how nutrition plays an essential role in the sustainable food movement. Later in the show - Nicole recaps some must-listen episodes of Hot Grease. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com
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Hot Grease: Food Headlines with Shoshanna Levy (13:00)
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Hot Grease, Nicole Taylor, Shoshanna Levy, food headlines, President Obama at Red Rooster, sweet potato donuts, DNC fundraiser, campaign spending, GMO's, http://nutritionevolution.net/, Right to Know NYC, The Morality of Mealtime, vegetarianism, vegetarians and omnivores need to unite, some people eat too much meat, one serving of meat is 3-4 ounces, Top Chef, Flip Burger, Richard Blais, Anne Saxelby, Red Hook, cheese cave,To comment on this episode click here. There are currently Comments
First Aired - 08/28/2012 06:30PM
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The final holiday of the summer is quickly approaching. Erica Wides is hosting another episode of Let's Get Real and asking the question, "What can an orthorexic eat on Labor Day?" Tune in to hear how food and health fads have changed over the decades through the lens of Erica's cousin's wedding. Low-fat, carbs, organic? Just eat real food! Later, Erica talks about this past Fourth of July, and how her Prospect Park picnic was filled with local, seasonal, artisanal food- very Brooklyn! Hear about how you can eat good food on Labor Day without alienating all of your friends! This episode has been brought to you by Whole Foods.
"If everyone was as cognizant as the Park-Slope Food Co-op circle, it would be a better world. But real food people are like fetish fans- you have to be into it to do it, and if you're not into it, that's not what you wanna do." --Erica Wides on Let's Get Real
"If everyone was as cognizant as the Park-Slope Food Co-op circle, it would be a better world. But real food people are like fetish fans- you have to be into it to do it, and if you're not into it, that's not what you wanna do." --Erica Wides on Let's Get Real
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Adventurous Carnivore or Bold Vegetarian? (22:07)
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summer, triangles, Memorial Day, Fourth of July, Labor Day, cooking school, pickling, strawberry jam, the Highline, organized labor, the beach, regrets, mackerel, hiking, Pasadena, wedding, restaurants, catering, gay marriage, Mormon, prime rib, beef, vegetarians, au jus, mazel tov, filet mignon, steamed vegetables, salmon, kosher, capon, impotence, venison, tartare, local, seasonal, produce, meat, potatoes, gluten-free, celiac, allergies, orthorexia nervosa, vegans, Los Angeles, farmed salmon, fish, animal fats, cholesterol, the 90s, goat,Bummer Summer (22:59)
Tags:
Heritage Radio Network Fundraiser, Roberta's, Heritage Meat Shop, Saxelby Cheesemongers, IPA, inadequacy, potluck, barbecue, Kristin Wartman, Park Slope Food Co-Op, pork ribs, Chopped, cabbage slaw, carrots, apple cider vinegar, elitist, Michael Pollan, deviled eggs, Empire Mayonnaise, pork tenderloins, potato salad, supermarket, macaroni salad, industrial food, hot dog, John Waters, Baltimore, irony, foodiness, grilled chicken breast, onion soup, pasture, food fetish, grass-fed, fast food, the real food movement, Forager's Market,To comment on this episode click here. There are currently Comments
