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First Aired - 11/02/2011 04:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Wfm
This week on The Speakeasy, Damon takes a break from the bar songs and speaks with Brad Thomas Parsons, the author of "Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas". Tune in to learn more about one of the components of the original definition of "cocktail"; bitters. Find out how all the different variations are related and why it's so hard to get your hand on artisanal bitters. Learn how you can make your own bitters at home and discover why novelty and practicality are not mutually exclusive when it comes to making cocktails. This episode was sponsored by Whole Foods Market.


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First Aired - 04/19/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Wfm
Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.
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Let's Eat In, Cathy Erway, Heritage Radio Network, Whole Foods Market, cookbook authors, James Beard Award nomiees, Peter Kaminsky, Seven Fires Grilling the Argentine Way, Culinary Intelligence: A Hedonits Guide to Healthy Living, Peter Meehan, Momofuku: The Cookbook, David Chang, if you're going hungry while writing a cookbook you're doing something wrong, ghostwriting, writing in the voice of a chef, Peter Kaminsky was a National Lampoon editor, finding a voice is like parody without the jokes, product of friendship, transcribing interviews, erotica poetry, Daniel Boulud, David Chang is notoriously candid, there isn't much filtering involved, it's not important if your name is on the cover of the book, internet writing reflects a different pace, a cookbook well bought is one that gives you at least one recipe to add to your repertoire, Ferran Adria, don't judge him by his followers, Fergus Henderson, nose to tail eating, fingernail dumpling, pigs feet, Frankies Spuntino Cookbook, Francis Mallmann,

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First Aired - 11/14/2010 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Cabotlogo75x75
This week on The Main Course Katie spoke to Radhika Subramaniam, a professor at The New School and the Director/Chief Curator of the Sheila C. Johnson Design Center at Parsons. Joining them was Nevil Cohen, Assistant Professor of Environmental Studies at The New School. Together the gang spoke about how to improve our food systems on a small and large scale, and the challenges presented by abandoning the industrial food system en masse. Finally Jason Scott and friends of The Taco Truck in Hoboken and Jersey City NJ come by to explain how they source their food from small vendors, and how they went from truck to restaurant (instead of the other way around!). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.

Photography: Martin Seck

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