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HRN Community Sessions - Episode 58 - HRN & The Forward's Passover Special

First Aired - 03/14/2013 12:00PM
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Hosted By

For related Passover recipes click here!
"For us we've wanted to really stick as close as we can to the essence of what gefilta did is. Taking a cue from the Alice Waters of the world. Taking a cue from people who are exploring their peasant origins... We want the hipsters and the hassids to come together over gefilta fish." -- Jeffrey Yoskowitz, Co-owner and Chief Pickler of Gefilteria
"The reality is even with the limitations of Passover you can make delicious food." -- Mitchell Davis, Vice President of the James Beard Foundation and host of Taste Matters

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HRN Prime - Episode 54 - HRN & The Forward's Passover Special

Debuts At - Unscheduled
Download MP3 (Full Episode)

Hosted By

For related Passover recipes click here!
"For us we've wanted to really stick as close as we can to the essence of what gefilta did is. Taking a cue from the Alice Waters of the world. Taking a cue from people who are exploring their peasant origins... We want the hipsters and the hassids to come together over gefilta fish." -- Jeffrey Yoskowitz, Co-owner and Chief Pickler of Gefilteria
"The reality is even with the limitations of Passover you can make delicious food." -- Mitchell Davis, Vice President of the James Beard Foundation and host of Taste Matters

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A Taste of the Past - Episode 14 - Asian Food Culture with Danielle Chang

First Aired - 03/25/2010 12:00PM
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A Taste of the Past Introduction: Jewish Holiday Cooking with Jayne Cohen (14:32)

Tags:

Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Dickson's Farmstand Meats, Jayne Cohen, Jewish Holiday Cooking, Potato Latkes, Jewish cuisine, Judaism, Passover, nut paste, seder, creative and traditional recipes, dumplings, bitter herb, slow roasted eggs on top of a sabbath stew, eggs roasted overnight, buried in onion skins, coffee grinds, Sephardi Jews, the egg is layered with meaning in Jewish tradition, symbolism of Temple sacrifice, mourning, life, rebirth, optimism, circular everlasting life, chopped liver, leek croquettes, traditional seder dinner, Iranian Jews, Ashkenazi Jews, fun experience for children, singing, dipping, tradition of hiding a piece of matzoh,

The Gefilte Variations & Passover Cuisine (18:04)

Tags:

comment on the show, international cuisine, gefilte fish, foods of Central Asian Jews, beet and turnip soup, chicken with dried berberis, no table is complete without fish, fish represents good luck and fertility, fish broth, poached in cabbage leaves, innovative recipes, Wolfgang Puck, tarragon, gefilte variations, mahi mahi, salmon, Jewish people are very diverse people, eating regionally, seasonally, locavore, Jews were expelled from France at the end of the 14th century, they remained in the south of France, Swiss chard, spinach, olive oil, Italian Jewish recipes, matzoh lasagna, eggplant parmigiana, walnut cakes, glutton free diets, vegetarian and vegan dishes for the holidays, matzoh polenta, Michael Romano, caramelized food, mushrooms,

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