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Photo: Christina DiLaura, 8.ate@eight
"For us if we wanted to actually test our equipment - the best test is to make a good vodka. Then, you can go anywhere from there." [09:00]
"We're caring more and more about our food and now people are starting to care more about what we're drinking." [15:00]
--Peter Simon of Industry City Distillery on In the Drink
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"The bar for bringing a beer into the market into the States is getting very high." [6:50] -- Jon Lundbom on Beer Sessions Radio
"You have a lot of technology for making beer, and you can use it to make good beer. But for mead, there is nothing. We are developing that technology for ourselves." [8:45] -- Michael Brogaard on Beer Sessions Radio







