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First Aired - 05/24/2011 05:00PM Download MP3 (Full Episode)
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It's almost time for Philly Craft Beer Week and Jimmy Carbone & Ray Deter gear up with some great guests on this week's episode of Beer Sessions Radio. Tune in to hear about what to expect from the countries first and largest beer week from Don Russell, Executive Director of Philly Beer Week, Tom Kehoe of The Yards Brewery, Curt Dekker of Nodding Head Brewery, and Hagan Blount of ITasteYourBeer.com. Also on the show, "food cyclist" John Suscovich. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com.

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First Aired - 03/31/2014 04:00PM Download MP3 (Full Episode)
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This week on Cutting the Curd, Diane interviews Tenaya Darlington, author of DiBruno's House of Cheese. Tenaya talks about her writing and processes, as well as how she came up with 170 great cheeses to include in the book. This program has been sponsored by Consider Bardwell Farm. Today's music provided by The California Honeydrops.

Image from DiBruno Bros.

"We liked the idea of giving 1 line of personality to the cheeses, so that if you were standing around looking at this book, you could visualize the cheese in an instant." [26:15]

--Tenaya Darlington on Cutting the Curd


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First Aired - 04/09/2014 04:00PM Download MP3 (Full Episode)
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David Fields is one of Philadelphia's premiere restauranteurs. He's behind a .kitchen & Salt, two of the areas best restaurants. This week on the business of The Business, Phil Colicchio sits down and chats with David about his varied background - from shooting photos in college to writing restaurant reviews for a print publication. Find out how this hospitality expert got his career started and get some great insight into what it takes to build a successful living through food. This program was sponsored by The International Culinary Center.

"If you have a certain level of confidence and a certain way about you [as a chef or restauranteur] - it actually can serve as a positive and puts the magazines and newspapers on notice that you're thoughtful about your restaurant." [22:00]

--David Fields on the business of The Business


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