S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Wdp
Sponsored by
Emaillogo1
What do horticulture lovers do in the winter? Well, there are flower shows, trade shows and plenty of other reasons to get out of the house and that's the topic on this week's episode of We Dig Plants! Carmen & Alice Marcus Krieg are joined by Portland-based garden designer, manager of Plant-O-Rama, owner of the shop Contained Exuberance and friend of the show, Bob Hyland. Bob talks about the various events that happen across the country during this time, including the The Philadelphia Flower Show and more floral fun in 2015. This program was brought to you by Heritage Foods USA.


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Hosted By
Cb_sqlogo_1_
Sponsored by
Edw116_150x150_042910sm
This week's episode of Radio Cherry Bombe takes us to Philadelphia and dorm rooms across the country as host Julia Turshen is joined by Marcie Turney, Valerie Safran and Priya Krishna! Chef Marcie Turney and Valerie Safran are the pioneering entrepreneurs whose six restaurants and boutiques on 13th Street in Philadelphia have helped transform the once-desolate neighborhood into trendy Midtown Village. Priya Krishna is a food writer and author of Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan. Tune in to hear how Marcie and Valerie maintain their culinary empire and find out how Priya went from writing a column on dorm food to becoming a celebrated food writer! This program was brought to you by Edwards VA Ham

"What I do is I go out and get inspired and bring that to Philadelphia and the customers there." [11:00]

--Marcie Turney on Radio Cherry Bombe

I'm always trying to be a step ahead and be there for people if they have questions." [14:00]

--Valerie Safran on Radio Cherry Bombe

"I always wanted to write about food but wanted to write about it in a way that would be really accessible for students." [26:00]

--Priya Krishna on Radio Cherry Bombe


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Hosted By
Thebusinessofthebusiness_01
Sponsored by
Fairway
Get up to speed on what's happening in Philadelphia on the business The Business as host Phil Colicchio is joined by Michael Klein, Editor/Producer of Philly.com/Food and the Philadelphia editor at Zagat Survey. Today's show is a continuation from last week's conversation. The chat shifts to the topic of electronic vs print media. Michael keeps millions up-to date on what's going on in the Philly food scene and he shares some great insights with listeners today. Today's program was brought to you by Fairway Market.

"There's no limit on what you can write online. Print - I have 120 lines and if it's 121 lines, the 121st line gets cut off. It's a simple physical issue." [06:00]

--Michael Klein on the business of The Business


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