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First Aired - 05/24/2011 05:00PM
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It's almost time for Philly Craft Beer Week and Jimmy Carbone & Ray Deter gear up with some great guests on this week's episode of Beer Sessions Radio. Tune in to hear about what to expect from the countries first and largest beer week from Don Russell, Executive Director of Philly Beer Week, Tom Kehoe of The Yards Brewery, Curt Dekker of Nodding Head Brewery, and Hagan Blount of ITasteYourBeer.com. Also on the show, "food cyclist" John Suscovich. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com.
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Beer Sessions Radio (TM): Philadelphia Craft Beer Week! (14:38)
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Heritage Radio Network, Great Brewers, GreatBrewers.com, Beer Sessions Radio, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Don Russell, Philly Craft Beer Week, largest beer week in the country, Joe Six Pack, Opening Tap, Hammer of Glory, Tom Peters, Monks Cafe, Hagan Blount, I Taste Your Beer, most common way to take beer home is by the case in Philadelphia, Philadelphia Bar & Restaurant,Cycling Across the World! (16:50)
Tags:
Tom Kehoe, The Yards Brewery, Craft Beer Week, The Book & The Cook, Michael Jackson, beer writers, www.ITasteYourBeer.com, John Suscovich, www.FoodCyclist.com, bicycle trip around the world, NYC to Philadelphia in one day, cycling tour, drunk bicycle riding, Farm Aid benefit, craft breweries, organic farms,To comment on this episode click here. There are currently Comments
First Aired - 10/10/2012 05:00PM
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For a change of pace on the business of The Business, Phil Colicchio sits down and talks education with Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia. Tune in and learn how she grew up with food in the family, spent time in catering and eventually settled into her current position putting under-privileged kids in a position to build a culinary career for themselves. From ServSafe certification to hands-on kitchen experience - find out how these young people are given an opportunity to do real work in the food world. This program was sponsored by Fairway Market.
"Kudos to my teachers who DO go the extra mile and do lot's of special things with the students."
"Kudos to my teachers who DO go the extra mile and do lot's of special things with the students."
--Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia on the business of The Business
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Feeding Philly's Students (15:00)
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Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia, Perkins grant, culinary education, urban communities, students, low income families, technical education, diversity, vocational education, home economics, Putting on the Ritz Catering, ServSafe Certificates,To comment on this episode click here. There are currently Comments
First Aired - 05/22/2013 05:00PM
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We explore the business of entertainment with singer Noelle Scaggs of Fitz and the Tantrums on this week's episode of the business of The Business. Find out how Noelle discovered music and songwriting and how she's grown since her formative years writing down lyrics from her favorite songs. Learn about the parallels between successful musicians and successful chefs, as Noelle explains how compromise is not an option when it comes to creative endeavors. This program was sponsored by BluePrint Cleanse.
"If you do everything for everybody else - you're always going to fail. You have to do things for yourself."
--Noelle Scaggs on the business of The Business
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Noelle Scaggs of Fitz & The Tantrums (19:30)
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entertainment, hospitality, Noelle Scaggs, Fitz and the Tantrums, More than Just a Dream, music, performance, creativity, record labels, management, Philadelphia, blue eyed soul,Recording, Songwriting & Food (15:30)
Tags:
food on tour, songwriting, recording, rehearsal, touring, business plans, jingles, advertising, economics,To comment on this episode click here. There are currently Comments
