Evolutionaries
LIVE 1 - 1:30pm EST
First Aired - 09/23/2010 12:00PM
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This week on A Taste of the Past Linda speaks to Joe Bastianich & his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild of Mario Batali, the Bastianichs, and Oscar Farinetti, founder of the original Eataly in Turin. Tune in to find out how the project came together and for a break down of the immense scope of this wildly successful undertaking. Find out how Joe is handling selling everything from cookware to crudo to beer from a brewery on the roof, all in one place. This episode was sponsored by Heritage Foods USA.
Photo 1: The B&B Family, Photo 2: Eataly layout
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A Taste of the Past: Joe Bastianich (15:29)
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Linda Pelaccio, Heritage Radio Network, Heritage Party this Saturday!, Heritage Foods USA, A Taste of the Past, Joe Bastianich, Eataly, celebration of Italian food, line price is 10% under Whole Foods, Eataly is truly a marketplace, we make what we sell we sell what we make, 12,000 unique visitors a day to Eataly, B&B has about 25 restaurants under its belt, Pat LaFrieda, retail items are incredible at Eataly, largest selection of dry pastas in the world, Oscar Farinetti,Lidia Matticchio Bastianich (12:06)
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Lidia Matticchio Bastianich, she is currently writing a childrens book, Lydia has been giving demonstrations at Eataly, the Italian partners are from Piedmonte, every month they will feature another region, Lydia writes recipes that are accessible enough for people to cook at home, Lydia is coming out with a new line of cookware, Lydia's Kitchen, Alan Richmond, Nonna Tell Me a Story: Lidia's Christmast Kitchen, Lidia's Italy, www.lidiasitaly.com, Lidia wrote her first book in 1990,To comment on this episode click here. There are currently Comments
First Aired - 04/06/2010 04:00PM
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Erin talks with Janine Lettieri, Wine Director at Waverly Inn.
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Week in Wine Recap (4:56)
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Erin Fitzpatrick, At the Root of It, Heritage Radio Network, Week In Wine Recap, A16 Restaurant, www.a16sf.com, higher beer tax, beer drinks won't mind paying more to help state budget, budget balancing plan, micro beers will be exempt, market feed, India's surging growth, growing number of wine sales, wine tasting as a badge of sophisticated glamor, India is the worlds largest whiskey market,Janine Lettieri: Wine Director at Waverly Inn (14:39)
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Janine Lettieri, Waverly Inn, creating wine list, Spain, the program has changed a bit, broader selections, new regions, esoteric selections, lesser known regions and more affordable prices, Janine just came back from Spain, blind tasting, abundance of old vines, steepness of the slopes, windy and narrow roads, biodynamic winemaking, corking fee, BYOB,To comment on this episode click here. There are currently Comments
First Aired - 02/16/2010 04:00PM
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This week's guest is Liz Nicholson of Resto, who talks about her recent trip to Italy.
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Week In Wine Recap (4:19)
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Erin Fitzpatrick, At The Root Of It, Heritage Radio Network, Hearst Ranch, supply and demand balance, Winemakers Federation of Australia, 90% of Australian wines sell under priced, cheapens the image of Australia, cork industry is launching a new campaign to convince public of its benefits, recycling program, screw caps, Australian wine industry,Liz Nicholson of Resto Talks About Her Trip To Italy (15:57)
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Jack Inslee, Liz Nicholson, Resto, Gramercy, 120 bottled beers on the list, 70 seats, open late night, Bar Milano, Italy, Italian wines, http://viadivino.blogspot.com/, Bellavista, Piedmonte, Valtellina, Nino Negri, Aldo Rainoldi, La Spinetta, moscato, sulfer, truffles, mushrooms, Italian vintages, Dell' Anima, Inoteca,Regionality, Fermentation & Women Winemakers in Italy (13:51)
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regionality, Lake Como, market demands, mountains popping up out of plains, microclimate, 02 vintage, champagne, fermentation, sparkling wine, Bellavista, women winemakers in Italy, still male dominated, Sicily, vineyards, wine, Italy has over 800 varietal, entry level wines, March 8th class at Murray's Cheese, Pinot Noir,To comment on this episode click here. There are currently Comments
