S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
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Get a social media primer from Grace Bonney on an essential episode of After the Jump! She breaks down the steps you need to take to start building your brand online and shares advice on how to chart your successes and failures with social media. Tune in as she explains the differences between small, medium and large content and outlines strategies for you to tackle the sometimes overwhelming task of entering the social media stratosphere. This program was brought to you by Mail Chimp.

"There are 1.2 billion people on Facebook. There are 225 million on Twitter, 200 million on Instagram and over 70 million people on Pinterest. It's an awful lot of people and the kicker is those people are also potential clients, customers... Avoiding them represents missing out on opportunities none of us can afford to let pass us by." [01:00]

"Start a chart on your computer. You'll want to track account names, what platform they're on and what they're doing that you like." [03:00]

"You don't want to fall into the trap of only posting light content. Find the mix that's right for you." [08:00]

--Grace Bonney on After the Jump


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Hosted By
Inside_school_food
Sponsored by
Wfm
We kick off the new year with Dayle Hayes, the activist blogger behind "School Meals That Rock," a multi-platform social media campaign that draws attention to news of healthy, delicious, sustainable progress in K-12 food service. Last year there was plenty of that kind of news. And there's lots more to celebrate--along with lots of media negativity to deflect--as we move towards Child Nutrition Reauthorization 2015. Want to join the movement? It's easy. All you need is a smart phone, a Facebook account, and a board on Dayle's Pinterest page. This program was brought to you by Whole Foods Market.

"Schools themselves are kind of late getting on Facebook and social media and recognizing promotional opportunities. Many nutritional directors don't have the self confidence to get on social media and toot their own horn. Many of the bashing going on around school food makes them more hesitant to take those steps." [05:00]

--Dayle Hayes on Inside School Food


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph is talking pizza feminism with Jennifer Berg, NYU Food Studies Director and professor on gender and food and Hazel Cills and Gabrielle Noone, writers for The Hairpin. Kicking off the show discussing the "snackwave" internet aesthetic picked up and written on by The Hairpin, it's something that has come about via Tumblr dashboard and is now a part of mainstream culture. Printed on popular clothes and seen on celebrities, it is the antithesis of the kale-ridden health food culture often pinned on Pinterest. "Snackwave" is described as a term used for the current internet phenomenon of young women and teenage girls expressing an obsession with snack foods. The discussion covers thoughts on thinner versus bigger women admitting to or being shown eating snack foods like pizza and how "snackwave" is on the brink of becoming an official social movement. Tune in for a timely and interesting discussion! This program was brought to you by The Wisconsin Milk Marketing Board.


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