Search Results
First Aired - 03/13/2014 11:00AM Download MP3 (Full Episode)
Hosted By
After-the-jump
Sponsored by
Logo-300x300
This week on After The Jump, Grace talks to Amy Azzarito and Max Tielman, Associate Editor at Design Sponge about hard work. They discuss what to expect and how to go about getting through your first job. Later, Amy tells us why she believes the morning is such a valuable time to get important things done. This program has been sponsored by Of A Kind.

"This world we live in in, we're surrounded by very visible examples of success...but the thing that I think is really lacking from all of these success narratives, is the fact that work went into this and above all, time." [9:15]

--Max Tielman on After The Jump

"I think that the morning is literally the secret...to get the things done that are really important to you."

--Amy Azzarito on After The Jump


To comment on this episode click here. There are currently Comments

First Aired - 05/21/2012 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Untitled
On today's episode of Hot Grease, Nicole Taylor is joined in the studio by two special guests. Clay Williams, photographer and blogger, is on Hot Grease talking about food photography, Instagram, and the Bed Stuy Crawl. Tune in to hear some of Clay's tips about how to take good food photos with your smart phone, and why it's important to be selective when it comes to following people on Instagram. Also in the studio is Sarah Copeland, author of The Newlywed Cookbook- "a guide to domestic bliss." Nicole and Sarah talk about her famous rhubarb upside-down cake, how to keep your sandwiches from getting soggy when picnicking, and why you shouldn't be afraid to get her cookbook for your significant other. This episode was brought to you by White Oak Pastures.

"Shoot whatever catches your eye. There's a lot stuff out in the street and in restaurants. Take a photo of anything you think is interesting. You can always go back later and decide if it's any good." -- Clay Williams on Phone Photography on Hot Grease

"To me, food is all about adventure, and I thought that's what the book should be." -- Sarah Copeland on Hot Grease


To comment on this episode click here. There are currently Comments

First Aired - 04/30/2012 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Hearst_logo
On this week's episode of Hot Grease, Nicole Taylor delivers her food headlines and is talking with Nathalie Wiesner of The Stand NY. The Stand is a lemonade stand at Brooklyn Flea and Smorgasburg that not only specializes in lemonade, but jams, syrups, cocktail fixings, and garnishes! Tune in to hear Nicole and Nathalie discuss the spotlight on the Brooklyn artisanal food scene and the processes involved with up-scaling a small business. Nicole and Nathalie also talk about cocktails for the upcoming Kentucky Derby, as well as Cinco de Mayo. Hear as they make a hibiscus margarita on air. This program has been brought to you by Hearst Ranch.

"The garnishes are one of my favorite parts [of the Stand], I think it's something really different than what other people are making. I have a fine arts background, so to me, the experimentation is really what I love. Once I get something down to the way I think it's perfect I think, 'Alright, what's my next thing going to be?' That's the fun part to me." -- Nathalie Wiesner on Hot Grease


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS