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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Specials and Highlights

Search Results

Cooking Issues - Episode 70 - Get to Know Your Knife

First Aired - 01/31/2012 12:00PM
Download MP3 (Full Episode)

Hosted By

Cookingissues

Sponsored by

This week on Cooking Issues Dave gets on point in teaching you how to sharpen your fine kitchen knives from all over the world-- from Japan to the West. Did you know that Japanese knives are traditionally only right-handed? Later on, all your questions about dry aging fish and poultry, venison sausage, and the usefulness of spherical ice cubes are answered. Learn all about how war made food evolve, Dave's new bar at Momofuku Ssam, as well as his thoughts on Yelp! reviews. This episode is sponsored by The Modernist Pantry.

"Fish is best when fish is best, not necessarily when it's the freshest."

--Dave Arnold on Cooking Issues

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Cooking Issues: Sharpening Your Knives (22:50)

Tags:

Cooking Issues, Booker and Dax, Dave Arnold, Glestain, Japanese chef's knife, left-handed, steeling a knife, self sharpening, nice knives, knife stone, Korin, bevel, carbon knives, Western knives, asymmetric grinding, high grit, Eataly, dry aging, aging fish, Harold McGee, Shogun, Western style game birds, rigor mortis, ike jime, tuna, salmon, primal cuts, viscera,

Ossobaw Pigs & Starch Hydrolysis (15:25)

Tags:

Modernist Pantry, Pectinex, LA, venison sausage, Duroc pigs, Iberian hog, Ossobaw, ice spheres, cool ice cubes, cooling rate, starch hydrolysis, Handbook of Starch Hydrolysis Products, Napoleonic wars, canning,

Booker and Dax (7:41)

Tags:

Dave Chang, Yelp reviews, Saison, Brevel, Booker and Dax, Momofuku Ssam, cocktail, Thai basil,

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Snacky Tunes - Episode 85 - Christina Tosi & VHS OR Beta

First Aired - 09/19/2011 02:00PM
Download MP3 (Full Episode)

Hosted By

Snacky

Sponsored by

Fairway

This week on Snacky Tunes the sweet genius pastry chef behind Momofuku Milk Bar Christina Tosi stops by. From her beginnings as an apprentice to Wylie Dufresne then to working at wd50 to working with David Chang and developing the Milk Bar and it's sweet goods such as the famed crack pie. Tune in to learn about safeguarding your intellectual property in the restaurant world and how restaurant apprenticeship is on the decline. Later on Craig Pfunder from VHS or Beta does DJ set and talks about how the music industry has recycled back to a self-distributed singles market. This episode is sponsored by Fairway Market.

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Christina Tosi (20:03)

Tags:

wd50, DOH, fixer, Snacky Tunes, Finger on The Pulse, VHS or Beta, Christina Tosi, Momofuku Milk Bar, culinary school, Wylie Dufresne, pastry cook, chef apprenticeships, ssäm bar, we are augustine, noma,

Momofuku Milk Bar Treats (18:01)

Tags:

pastry kitchen, pop up, Milk Bar Australia, strong coffee, Momofuku cookbook, cereal milk, crack pie, grasshopper pie, truffle, cake truffles, recipe stealing, milkbarstore.com, chris Taylor, Tiki Disco, Roberta's,

VHS or Beta? (21:31)

Tags:

Grizzly Bear, Eugene, Oregon, Sleater-Kinney, how the internet works, VHS or Beta, singles market, The Zombies,

Craig's Playlist (8:22)

Tags:

Air, Movin On Up, Primal Scream, Holes, Mercury Rev, Ladytron, Studio B, Craig Pfunder,

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We Dig Plants - Episode 74 - All About Moss

First Aired - 11/03/2011 02:00PM
Download MP3 (Full Episode)

Hosted By

Garden

Sponsored by

Edw116_150x150_042910sm

Get read to get mossy with ladies of We Dig Plants and guest David Spain of Moss and Stone Gardens. Did you know that moss is a bryophyte and thus has no vasculature? Learn about this primal plant, how it grows, how to cultivate it, as well some of the more interesting uses for moss (think malt smoking) on this episode about nature's natural carpeting. This episode is sponsored by S. Wallace Edwards & Sons

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