On this week's Growing Good, Alessandra Maria Iavarone is interviewing eco-model Summer Rayne Oakes. Summer Rayne has used her modeling career to push sustainability within the realms of fashion and style. In 2009, she authored the book Style, Naturally: The Savvy Shopping Guide to Sustainable Fashion and Beauty, which addresses green fashion from the consumer end. Recently, Summer Rayne has started Source for Style, a company that sources textiles directly from suppliers. Learn why Summer Rayne believes that transparency is of utmost importance in the fashion industry. Tune in to hear about some of Summer Rayne's other sustainable fashion initiatives with Payless and Toyota. Summer Rayne also touches on the importance of biodiversity, and the prevalence of GMOs in our food system. This program has been brought to you by Roberta's.

"No one's going to win in this sustainability race within fashion, whether your the tortoise or the hare, because we can't agree on what the starting line is in the first place."

"I really love working with brands that are either at the cutting-edge, or are making that first step towards making change within their brand lines."

-- Summer Rayne Oakes on Growing Good

Jimmy Carbone is keeping it local on this week's episode of Beer Sessions Radio. June Russell of GrowNYC is in the studio talking about Greenmarket's 'Regional Grains' program, and how she promotes the products from local farmers for brewing. Jennifer Grossman of the Natural Resources Defense Council is talking about New York State's water supply, and how protecting and securing clean water ensures quality beer in the future. Kelly Taylor, brewer at Kelso, joins the crew to talk about brewing with local malt! What kinds of grains does Kelly use from locals like Valley Malt? How do regional malting facilities create jobs and promote sustainability? What types of grains are suitable for the Northeast climate? Later, Kate Stamps from Ommegang calls in to talk about the Hop Chef competition, which involves celebrity chefs cooking with Ommegang beers. Also, hear from Michael Kinstlick of Coppersea Distilling about his upcoming line of spirits that uses local grain! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's music.

"The number one ingredient in beer is water. New York State is blessed with the largest source of unfiltered, natural water in the world." [9:20] -- Jennifer Grossman on Beer Sessions Radio

The show's called Flash Talks Cash, and that's just what JoAnn "Flash" Fleming is doing today. Along with Andrew Newman, JoAnn tackles a multitude of topics related to money on this week's installment. What's the worth of an Olympic gold medal, and is it actually made of gold? Tune in to find out what the richest people in America are driving; it may surprise you! Tune in to learn more about local alternative currencies, and hear what surprising professions earn high salaries. This episode has been brought to you by TriState Merchant Services, Inc.

"For the gymnasts and swimmers, a gold medal means endorsements. It really is a great reward financially to win a gold medal."

"The reason why a lot of small towns use alternative currencies is to keep the money local- so the money doesn't go out to big box stores and supports the local economy."

-- JoAnn "Flash" Fleming on Flash Talks Cash