2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
It's More Than Food
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
Tags:Fairway Market, serious about food, Heritage Radio Network, finding happiness through food, Steve Jenkins,
Tags:Rachael Wharton, Edible Brooklyn, Edible Manhattan, Chris O'Leary, BrewYorkNewYork.com, pre-prohibition, 1840s, ales, British style beers, room temperature, served warm, tea-toters, heavy beer, German immigrants, a taste of home, crisp, lagers, bottom-fermenting, require colder temperatures, fizzy yellow beer versus flat brownish beer, Brooklyn was producing more beer than the rest of the country, there were once 48 breweries in Brooklyn, over 3000 breweries in the country at the turn of the 20th century, high demand for beer from German Brooklynites, Brewer's Row, 12 block area with 11 breweries, owner's mansions, William Omer brewery, Schaeffer Brewery, Schaeffer moves to Brooklyn, The Volstead Act, Prohibition, one of the few that survived prohibition, the beer industry peaked in the 1890s, the advent of refrigeration, improved bottling technology, larger breweries buying up smaller breweries at the turn of the century, kegged and casked, Brooklyn producing 10-15% of the nation's beer, The Temperance Movement, Roosevelt defends the beer industry, massive hop harvests in upstate New York, close to 80% of the country's hops came from New York, mingling singles at the hops harvest, the mildew epidemic,
Tags:Prohibition, Falstaff, Miller, Pabst, post-prohibition, WWII, Beer, the 9 breweries that made it through, Shaeffer, Reingold, Piel, The Volstead Act, less than 0.5% alcohol, non-alcoholic beer, the fall of the Brooklyn brewery, home-brewing was illegal until 1978, Jimmy Carter, Billy Carter's Beer, canning started in the New York area, victims of consolidation, the number of breweries peaked in the 1950s, baby booms and beer, from 1000 American breweries to 83 by 1983, the Rolling Rock move, the Schaeffer family, ornate homes in Bushwick, dreaming of brewery parties, celebrating the hop harvest, Governor Al Smith had the first legal beer after prohibition, Budweiser brouhaha,
Tags:Beer history in New York city, Schaeffer leaves Brooklyn in 1976, no breweries in Brooklyn until 1996, the birth of Brooklyn Brewery, the brewery aspect of Brooklyn is gone, everyone thinks of beer when they think of Milwaukee, the Milwaukee of the east coast, the craft beer movement in Brooklyn, Portland Oregon has 32 craft breweries, the most breweries per capita in the world, Brooklyn has three and a half breweries, nano-brewery, home brew, Brooklyn Brewery is the 17th largest craft brewery in the country, Six Point has only been around 6 years, running out of space in Brooklyn, brewing off location, lager demands, brew pub in Manhattan, the roof of Eataly, wanting more flavorful beers, quality versus quantity, 16000 breweries in the US, the rich brewing history of Brooklyn, the demand for local beer, the Locavore Movement, Craft Beer Week starts tomorrow, The Brooklyn Brewery Bike Tour, Levy's Unique New York, brewyorknewyork.com, Brewer's Row, biker's beer helmet,
"The Violet Hour is definitely a group effort. No one person opens a bar."
"Malört is kind of like drinking a tiger fire. It's the most bitter thing I can possibly think of."
--bartender Toby Maloney on The Speakeasy
Tags:Chicago, Toby Maloney, The Violet Hour, Outstanding Bar Program nominee, James Beard Foundation, The Aviary, Milk & Honey, Wicker Park, pre prohibition cocktails, mixology, Dale DeGroff, Cocktail Kingdom, opening a bar,
"You really want to show the history and legacy of the brand [when working with sommeliers]."
"What says 'I love you' more than Rosé?"
"Quality is the cornerstone of all of our relationships at Kobrand."
"We have incredible library tastings that a smaller producer just wouldn't have."
--Marybeth Bentwood, Director of Public Relations for Kobrand