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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 04/19/2013 10:00AM
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    Hosted By
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    Chef Rob McCue, James Monahan and bartender Sean McClure drop by HRN Community Sessions to preview Prohibition NYC, a secret underground event and theatrical dining experience. The event, at an undisclosed location, will feature underground prohibition style food and cocktails. Find out what inspired Chef McCue to start throwing theatrical food and drink events and why he'd rather tell stories than open restaurants. Later in the show, Sean McClure makes some cocktails live on-air! This program was sponsored by BluePrint Cleanse. Today's music was provided by PEELS.

    "I'd rather tell a story through food than do the restaurant thing - it's just the direction I chose."

    --Chef Rob McCue on HeritageRadioNetwork.org

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    First Aired - 05/01/2013 02:00PM
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    Transport back to the last day of Prohibition with Sari Kamin as she reports LIVE from Prohibition NYC, a secret underground event and theatrical dining experience. The event, cooked and curated by Chef RobMcCue took place at an undisclosed speakeasy and featured prohibition style food, live music, cocktails, and flappers and temerperance workers alike. Find out what happens when Chef McCue escorts Sari to the secret VIP room and plies her with food and cocktails.

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    Debuts At - 07/17/5012 07:00AM
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