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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Search Results
    First Aired - 04/14/2013 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    Blair Koenig comes back to The Mike & Judy Show to talk about her new book named after her blog, STFU Parents! Mike Edison and Judy McGuire welcome Blair and Brian Blessinger into the studio to talk about mucus plugs, and dirty diaper pictures on the Internet. How has social media like Twitter and Facebook changed the ways that parents embarrass their children? And why do people find the need to overshare publicly? Also, it's Judy's birthday show! Find out how Judy is going to celebrate her mid-life crisis! This episode has been sponsored by Roberta's.

    "Facebook is not therapy. Just because you can crowdsource doesn't mean that you should, because the people who are responding aren't doctors!" [27:15] -- Blair Koenig on The Mike & Judy Show

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    First Aired - 08/09/2011 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Fairway
    This week Unfiltered takes a Euro trip with Austrian wine importer Klaus Wittauer. The season is summer and so is the wine and discussion, which includes a variety of summery and sparkling gruner veltliners as well as the the growth of imports of Austrian wine. This episode is sponsored by Fairway Market.

    P1020070
    P1020069

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    First Aired - 05/20/2013 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Wfm
    Learn the 'ins and outs' of hosting on this week's episode of Hot Grease. Nicole Taylor is joined in the studio by Heather Christos, author of the recent Heather Christo's Generous Table. Tune into this episode to learn how to host a fabulous dinner with limited resources. Hear about Heather's life in Seattle, and why the climate provides such a bountiful harvest. Nicole heads South with Heather to talk bourbon and liquor tastings; hear what cocktails Heather suggests in her book! Later, Nicole calls Shell Harris, co-author of Skinny Smoothies, to talk about healthy, nutrient-rich beverages for the summer. Hear why some prefer drinking smoothies to juices, and find out what fruits to blends for a balanced diet! This program has been sponsored by Whole Foods. Thanks to The California Honeydrops for today's music.

    "I try to create comprehensive menus with seasonally-appropriate ingredients because it makes it cheap and tasty, and it's just so easy." [7:00]

    -- Heather Christo on Hot Grease

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