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"If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."
"I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "
--Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry
U Look Hungry: Laura Maniec (17:59)
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Laura Maniec, sommelier, Corkbuzz Wine Studio, Master Sommelier, Court of Master Sommeliers, women in wine, California Wine, champagne, seasonality, spring peas, ramps, Austrian wine, Rose, Cote de Provence, Lucali, Cantonese food,Wine Advice (12:29)
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date wine, Pinot Noir, versatile wines, Riesling, boxed wine, blind tastings, wine brands, Sonoma County, Napa Valley,Download MP3 (Full Episode)
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
Underground Wine Talk (15:31)
Tags:
White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
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fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,Download MP3 (Full Episode)
"It's a lot of bang for your buck with herbs."
"In Provence lavender is used in a lot of savory things like stews and chicken."
--Ellen Spector Platt on We Dig Plants









