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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 03/08/2012 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Hearst_logo
    This week on U Look Hungry, Helen Hollyman sits and chats with Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio. Tune in to learn how Laura found her career in wine and why she thinks the face of the sommelier has drastically changed over the years. Hear some of the wines and champagnes that are exciting her right now and find out how to handle yourself on a date if you know nothing about wine. This program was sponsored by Hearst Ranch.

    "If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."

    "I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "

    --Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry

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    First Aired - 04/10/2012 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Bhouse2
    This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.

    "When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered

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    First Aired - 02/09/2012 02:00PM
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    Hosted By
    Garden
    Sponsored by
    Fairway
    It's all about herbs this week on We Dig Plants. Hosts Carmen DeVito and Alice Marcus-Krieg welcome writer, author, and all around herb-lover Ellen Spector Platt to talk about the uses and ease of use, even in small urban environments, of planting herbs. Her favorite herb right now? Lavender. She's even written a book about it! Learn all about this fragrant herb and others on this episode of We Dig Plants. This episode is sponsored by Fairway Market.

    "It's a lot of bang for your buck with herbs."

    "In Provence lavender is used in a lot of savory things like stews and chicken."

    --Ellen Spector Platt on We Dig Plants

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