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"There's going to be a certain amount of inequality in the business as this settles out [favoring] those who have more business experience." [11:40]
"A company is a lot like a body - it has an amazing ability to repair itself if it's doing its exercise and operating." [16:40]
--Jeffrey Zurofsky, operating partner of 'wichcraft
"Insurance companies are overwhelmed too - understand that. They didn't expect something of this magnitude." [22:35]
"As we come through this - I think it's important for restauranteurs to pay very close attention to everything - all the ancillary coverages that are included in these policies because often times they are over looked." [32:50]
--Howard Sweetwood, Insurance Professional Specializing in Restaurants & Hospitality.
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"There are many misconceptions about what it means to acquire wines at an auction. It's a much more down to earth experience than people realize. We've sold single bottles for as high as $70,000 but you can find great bargains at $30 or less." [05:00]
--Michael Jessen of Zachys Wine Auctions on "the business of The Business"
Zachys Wine Auctions (20:13)
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Michael Jessen, Zachys Wine Auctions, Christie's, wine auctions, price points, liquidity events, consignment, private collections, family cellars, supply and demand,Markets, Retail & Advice (18:58)
Tags:
Punch Brothers, Don Mattingly, wine sales, conditioning, advertising, retailers, Hong Kong, Chinese market, Burgundy,Download MP3 (Full Episode)
"What BestChefsAmerica.com aspires to do is be the prefect chef guide to chefs. We use a very unique peer review process that allows chefs to talk about other chefs they respect." [4:17]
"We're able to deliver information in a new and revolutionary way about who chefs think are doing the best in their field. Our process is what we think makes our business very unique." [11:56]
"We're giving those unsung heroes an opportunity to have a verse or two sung about them by people who think they are very special - and it will lead to many surprises." [17:00]
--Brad W. Norton, President of BestChefsAmerica.com on the business of The Business
