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First Aired - 04/23/2013 01:00PM
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Sunny Jain is the band leader of Red Baraat, a party-music ensemble influenced by hip hop, jazz, bhangra, and baraat. Nathaniel Coburn invites Sunny into the studio to talk about his Indian-American upbringing, and how Jainism affects his diet and philosophy. Learn more about Red Baraat; what type of traditional instrumentation does the band implement? How do the ideas surrounding pluralism change the way that Sunny composes? Catch Red Baraat at The Great Googa Mooga on May 18th on the Joe's Pub Stage! This program has been brought to you by BluePrint.
"Jainism is not just about non-violence in terms of people, but also in terms of food. It's about what you eat- not eating any animal products." [11:35]
-- Sunny Jain, Red Baraat
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Music, Culture, and Jainism (17:49)
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Nathaniel Coburn, Red Baraat, The Great Googa Mooga, Sunny Jain, Indian-American, baraat, party music, jazz, hip hop, rock 'n' roll, composing, Brooklyn, dhol, band leader, percussion, punjab, Pakistan, non-violence, jainism, consumption, vegetarian, spirituality,To comment on this episode click here. There are currently Comments
First Aired - 12/12/2011 02:00PM
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This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta's Pizza.
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FOOD FADS 2K11 (22:11)
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Snacky Tunes, FOTP, Flosstradamus, Luuk Out Girl, food trends, music trends, Michael J Whiteman, Baum & Whiteman, restaurant reports, Windows on the World, Rainbow Room, Abu Dahbi, Chandagar, Punjab, Dubai, discomfort food, global ingredients, food truck, bulgogi burger, food truck business, health codes, starting a restaurant, flavor gap, chain restaurants, artisan foods, nose-to-tail eating, made by hand, lamb neck, lamb belly, RECESSION,Food For 2K12: What's In Store? (23:34)
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green, sustainable, buzzword, slogan, chocolate dirt, dirt, Noma, fried moss, molecular gastronomy, non traditional workforce, restaurants with good bars, hotels with good bars, food buzzwords, sardines, bone marrow, flowers on food, goat meat, huacate, black basil, Andean culture, Peruvian food, gourmet hamburgers,To comment on this episode click here. There are currently Comments
