S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Native_
Sponsored by
Cain-logotype-hrn-150
This week on Native, host Briana Kurtz takes us all the way to Queens, NY and welcomes expert blogger of Jeffrey Tastes, and the unofficial Queens Ambassador, Jeff Orlick, to the show. Jeff loves the five boroughs, but is especially interested in Queens and explores its cultures, talks to the people, and eats the food, all with the goal to inspire others to eat fearlessly and explore endlessly as well. Talking to Briana about the great eats of the neighborhood as well as a real account of the Queens atmosphere, the discussion eventually turns to food permits for vendors in the area. At the tail end of the show, Jeff shares information about the Viva la Comida! Festival coming up that highlights the culture of New York City and Queens, combining food with music, art, dancing, entertainment, and much more. This program was brought to you by Cain Vineyard & Winery.

"We [Queens] has all these cultural enclaves, which makes it different from many other places in the world." [3:10]

"That's why I moved there, because it's always changing - it's very interesting." [7:35]

--Jeff Orlick on Native


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Hosted By
Fuhmentaboudit
Sponsored by
Cain-logotype-hrn-150
This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme are talking distilling with Chris Murillo, president of the Astoria Distilling Company. Specifically talking about distilling gin, Chris shares how he got his start in distilling and how he arrived at crafting his own gin. Talking about his distillery's original gin called Queens Courage, it is an "Old Tom" style gin, a type that was popular during the 1800s. Sweetened slightly using locally sourced honey, he explains that it can be used to craft classic cocktails or even to drink on its own. After the break, Chris shares that unlike most gins, Queens Courage’s botanicals are distilled in separate fractions. This allows the distillery to treat each botanical fraction differently to get the best individual flavor from the carefully selected botanicals. Astoria Distilling Company then marries all the components together to get the best unified flavor profile possible. Taking Chris and Mary through the gin making basics and more, tune in to learn all about this classic spirit. This program was brought to you by Cain Vineyard & Winery.

"There's three main categories of gin, there's Dutch Genever gin, London Dry, and then you have style of gin that's essentially been forgotten, very popular in the 1800s called Old Tom." [8:40]

"What we ferment is all New York wheat. What we use to sweeten it is all New York honey, so we wanted to make sure this was a New York product when we made it." [17:15]

--Chris Murillo on Fuhmentaboudit!


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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Attention, Queens! Celebrate one of New York's greatest beer scenes: your neighborhood! Queens Beer Week is a community driven and supported celebration of that most wonderful of liquids. QBW is a 100% non-profit organization, brought to you by the great bars and breweries in Queens. Join us this May 8th-17th, as we cheers the Spring and the great brews Queens has to offer. This week's episode of Beer Sessions Radio is dedicated to the awesomeness of Queens Beer Week! Tune in and learn more! This program was brought to you by Union Beer .

"The diversity in our borough is the diversity in our brew scene - it's awesome." [05:00]

"Queens beer wee --Daniel Bronson on Beer Sessions Radio

"Anybody anywhere who wants a good craft beer - that's where we'll go!" [22:00]


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