S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Techbites-smile-logo-1400-final
Sponsored by
Napa-small
Got bacon? Take a virtual trip to Pig Island with this episode’s guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City’s Pig Island. This program was sponsored by Visit Napa Valley.

"I wanted to create something that would give back to the chefs...do an ebook." [9:00]

-- Jimmy Carbone on Tech Bites

"I know we sell at least one per day, the fact that we did it that was the hard work, and now we just have to party for five years." [22:00]

-- Rachel Wharton on Tech Bites


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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
This week on Cutting the Curd, host Diane Stemple welcomes Lou Di Palo of Italian Selects based in Little Italy, NYC and author of the new book, "Di Palo's Guide to the Essential Foods of Italy." Talking to Diane about his family's prominent background in the food industry (Lou's great-grandfather started their business in 1903!) as well as why he decided to take on writing a book, Lou talks in great detail about making cheese and dairy products like his great-grandfather and father did. Join in to hear highlights of the book as well as delicious discussion on amazing foods courtesy of Italy - led by an expert! This program was brought to you by The Wisconsin Milk Marketing Board.

"I like to call Italy twenty countries in one." [2:38]

"When you take an interest in something it gets burned into your brain." [12:11]

--Lou Di Palo on Cutting the Curd


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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Get ready for the Brooklyn vs Queens battle on Beer Sessions Radio! Jimmy is joined by a great crew of guests to discuss the rise of craft beer in the outer boroughs of New York City. Hear from Sam Richardson of Other Half, Rich Castanga of Bridge and Tunnel, Rachel Wharton of Edible Brooklyn, Alia Akkam of Edible Queens, Jon Lundbom of B United and Matthias Richter of Bayrischer Bahnof. Learn more about the new breweries popping up and some of the brewing trends happening in NYC right now. This program was brought to you by GreatBrewers.com.

"For Queens it's been exciting because the number 1 reason people come out has been ethnic food and now people are broadening their reasons and a lot of that has to do with beer." [03:00]

--Alia Akkam on Beer Sessions Radio

"I hope and expect that there are more breweries in Staten Island and the Bronx that pop up in the next few years." [17:00]

--Rachel Wharton on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

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