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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/09/2012 11:00AM
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    Hosted By
    Sandy
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    We spoke with Shane Welch of Sixpoint Brewery in Red Hook about their recovery efforts. A week and a half after the storm, the brewery is still not operational. Shane speaks about the on-the-ground relief efforts in the Red Hook community.

    "Most people don't know how hard we had to work to just get to here. So it would be silly to let something like this wipe us off the map. We are going to survive without a doubt. Our customers are the ones who are feeling it the most, not us."

    --Shane Welch of Sixpoint Craft Ales

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    First Aired - 11/05/2012 11:05AM
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    Hosted By
    Sandy
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    We spoke with Matt Lewis and Renato Poliafito of Baked in Red Hook about the sense of community and assistance found within their neighborhood. They urge people looking to help the Red Hook community to donate to Restore Red Hook to help local businesses get back on their feed.

    "There is a sense of community and it is pretty amazing. Red Hook has always had a strong community and strong neighborhood vibe. When something like this happens it is amazing to see everybody get closer together and help each other out. It is pretty real down here."--Renato Poliafito of Baked

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    First Aired - 11/01/2012 12:23PM
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    Hosted By
    Sandy
    Sponsored by
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    Fairway Market in Red Hook was completely destroyed by Hurricane Sandy. We spoke with Steve Jenkins about the "complete overhaul of our beloved Red Hook store. It just breaks my heart." The store was flooded with 5 feet of water that destroyed every bit of food and all the equipment. Customers can help by returning to Fairway Market in Red Hook as soon as they reopen.

    "All day, all of us are talking to all of our vendors. We are partners. What is good for them is good for us. Vice versa. We'll get it done. We are tough. We are big boys and big boys don't cry." -- Steve Jenkins of Fairway Market

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