24/7 Stream
Specials and Highlights
First Aired - 10/19/2011 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Taste Matters: Adam Aamann (17:50)
Tags:
Mitchell Davis, Heritage Radio Network, Taste Matters, James Beard Foundation, Cain Vineyard & Winery, Noma, new Nordic cuisine, Adam Aamann, Denmark, Norway, local ingredients, traditional foods, new cuisine, Aamanns/Copenhagen, Smørrebrød, Smorrebrod, rye bread, tapas, seasonality, Mimi Sheridan, old Nordic cuisine, Danish design, Scandinavia, Claus Meyer, René Redzepi, manifesto, food prices, open faced sandwiches, price points, integrity,To comment on this episode click here. There are currently Comments
First Aired - 04/17/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Jason Colucci guest hosts this week's episode of The Main Course while Patrick & Katy are away. He is joined in the studio by co-host Jamie Wainer and Cecilia Estreich & Rachel Greenspan of Mikuni Wild Harvest. Tune in to get an inside take on ingredient sourcing for high-end restaurants and find out why some chefs will buy any unique ingredient - even if it's made up! This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course: Guest Host Jason Colucci (10:20)
Tags:
Jason Colucci, guest host, The Main Course, Heritage Radio Network, S. Wallace Edwards & Sons, Patrick is in the Caman Islands, Gorilla Coffee, Jackie's 5th Amendment, you can claim 30% of your food purchases on your tax return, Jamie Wainer, Mikuni Wild Harvest, @TheJasonColucci, Market Table, Easter, Passover, Jason gave up Chinese food for lent,Cecila Estreich & Rachel Greenspan of Mikuni WIld Harvest (21:29)
Tags:
Mikuni Wild Harvest, Rachel Greenspan, Cecilia Estrich, main brokers of truffles in NYC, mushrooms, West Coast based, wild foraged mushrooms, porcini, morrells, foraging, wild food, Battenkill Valley Creamery, best milk in New York, single source milk, value added products, Washington County, Finger Lakes, Seneca Falls, www.mikuniwildharvest.com, accessibility, sustainability, ramps, ramp kimchi, Wood sorrel, Rene Redzepi, René Redzepi, Sid Wainer & Son Specialty Foods, mixology, bartenders ask for the more obscure items, unique sourcing, spaghetti fruit,Restaurant Recommendations & Round table Discussion (25:51)
Tags:
Vinegar Hill House, remote locations, Roberta's, Bushwick, Arecibo Car Service, punctuality, restaurant recommendations, Walter Foods, Chef Bob, M Wells, trending restaurants, fresh ingredients, al di la Trattoria, motherly cooking, home style cuisine, Franny's, Aliseo Osteria Del Borgo, Blue Ribbon, trending, every chef watches the bottom line, hotel chefs, pricing, in a 3 or 4 star world the numbers always seem to work out, The Fat Radish, seaweed, hay, smoking and infusing, weeds, www.mikuniwildharvest.com, Mikuni Wild Harvest on facebook, the Sam Champion Effect, Jamie has a charity event on April 28th at the Hudson Terrace, buy tickets on Gilt City, Breakthrough NY,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant in the world, Copenhagen’s Noma, for it’s subsequent cookbook. How do her Danish roots and familiar relationship with Chef René Redzepi, translate onto the page. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
