On this week's Hot Grease, Nicole Taylor is talking dessert and Finger Lakes riesling. But first, Nicole Taylor discusses the NYC soda ban with HRN's own Jack Inslee. Will the ban really slow the obesity epidemic in the city's youth? David Muniz and David Lesniak of London's Outsider Tart are on the program talking about their new book Piece of Cake: Home Baking Made Simple. Learn some British pastry language, and hear why the Davids have been so successful bringing American desserts across the pond. Hear how their American regional influences helped define their sweet tooth, and hear what Southern desserts are featured in the book. Later, Nicole chats with Brandon Seager of Red Newt Cellars about the wine terroir of New York's Finger Lakes region. Learn more about the New York Finger Lakes Riesling Launch, and why it's not only important to eat local, but drink local! This episode has been brought to you by The Heritage Meat Shop.

"Dessert should not be a polite activity. There should be a lot of crumbs and grunting." -- David Lesniak on Hot Grease

"We've always had local beer... but there has been a resistance to local wine. One of the beautiful things about New York City is that you have the whole wine world at your fingertips. People don't think that if they're eating local food that they need to drink local wine." -- Brandon Seager on Hot Grease

This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.

"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death & Co. cocktail bar, Demi Monde. Jason Calls Pam Stubbs of Tertulia to check in on the Euro Cup final match between Spain and Italy. Abe Schoener, Mark Snyder, and Darren Palace of the Red Hook Winery are in the studio. Tune in for an on-air wine tasting featuring two different rieslings made by Abe Schoener and Bob Foley that are from the exact same harvest of grapes. Hear discussions about the wines' flavors and colors, as well as the differences between California and Long Island in terms of making wine. Matt Sucich is a singer-songwriter from Astoria who recently played at Bonnaroo. Matt joins Jason and company to play a song and talk about his experiences at the festival. This episode has been brought to you by Hearst Ranch.

"Our point is to embrace what we're doing, but support the local community." -- Mark Snyder on The Morning After

"Growing conditions in Long Island are so difficult and so challenging, but the result is that Bob Foley and I get to make wines that we couldn't make in California." --Abe Schoener on The Morning After