S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
Welcome to Roberta's Radio, a free-form, unguarded window into one of the most interesting places in the world. On the debut episode, Jack Inslee interviews Roberta's co-owner Brandon Hoy about the origins of the restaurant and neighborhood. Later in the show, we're treated to a DJ set from Pritty Prozac, a Roberta's back-waiter. This program was brought to you by Heritage Foods USA

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Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
Ever wonder what happens in the Roberta's garden? Garden Manager Melissa Metrick stops by Roberta's Radio to give listeners an inside look at the beautiful multi-faceted green space of Roberta's. Find out how the garden and kitchen collaborate to make the most of every plant being grown in the utopian urban garden that lives, amongst other places, on top of Heritage Radio Network's studio! This program was brought to you by Heritage Foods USA

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Hosted By
The-speakeasy
Sponsored by
Edw116_150x150_042910sm
Brad Goocher and Ken Ho are bartender's bartenders. Tune in as they talk shop with Damon Boelte on a brand new episode of The Speakeasy. The three beverage professionals kick back and discuss various aspects of the industry - from service to style. Brad tells the fascinating story on how he got his unlikely start in bartending and Ken elaborates on how his palate changed depending on where he worked. Listen as Damon, Brad and Ken share their thoughts on what good service should be and why the role of the bartender is a unique one in the hospitality business. This program was brought to you by Edwards VA Ham.

"Many times people want to be engaged [at the bar] and that's a beautiful thing we're able to do." [15:00]

"As far as drinks go - my goal is to make them as delicious as possible. At the end of the day I want the drink to taste as good as possible." [16:00]

--Brad Goocher on The Speakeasy

"The great thing about bartending that's different from serving is that you can sit down and have a conversation with your customer at a bar. You can't do that at a table." [18:00]

--Ken Ho on The Speakeasy


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