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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 08/02/2011 04:00PM
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    This week on Unfiltered Brian and Erin are joined Steve Grasse of Art in Age of Mechanical Reproduction and creator of Root, a pre-Prohibition style root beer liqueur. They talk about the history of root beer, building a distillery, and whiskey as currency at the end of the world. This episode is sponsored by Hearst Ranch.

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    First Aired - 12/21/2010 04:00PM
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    Erin Fitzpatrick wraps up 2010 with friend of the station, wine impresario and founder of The Barterhouse, Brian DiMarco. Join Erin & Brian on the latest episode of At the Root of It as they discuss the effects that ratings systems have on wine production, and how some wines are being "Parkerized" these days to fit a mold. Brian also talks about his experiences with 100 point wines and why he feels his personal mission is to make good wine accessible at an affordable price for all consumers, even those without total access. This episode was sponsored by the aforementioned Barterhouse. For more information on these great wines, visit www.thebarterhouse.com

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    First Aired - 12/14/2010 04:00PM
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    Karen Ulrich of Imbibe New York joins Erin Fitzpatrick on this week's episode of At the Root of It. Karen explains how she fused her love of writing with her love of wine, and what it means to be a writer in the digital age. Erin & Karen discuss everything from the death of print media to vegetarian wine pairings. Tune in and learn more about the difference between Old World and New World palates and why Eataly is king when it comes to shopping. This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!

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