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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 63 of In the Drink, Pascaline Lepeltier, Wine Director at New York City's Rouge Tomate, shares an experience that taught her the timelessness and transcendence of wine. Rouge Tomate has been nominated in the 'Outstanding Wine Program' category!

By Joe Galarraga


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First Aired - 03/06/2014 04:00PM Download MP3 (Full Episode)
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This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, we're joined by Shane McBride, Corporate Executive Chef for Keith McNally at Balthazar NY, Balthazar London, Minetta Tavern, Shillers and the soon to open Cherche Midi. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Dead Stars for today's music.

Image from Regency Bar and Grill

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"I kind of like food to just taste like food and look like food." [24:00]

"It's in those mistakes that you learn how to cook...You learn by repetition, you really do." [31:10]

Dan Silverman on Food Talk with Mike Colameco


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First Aired - 02/27/2014 04:00PM Download MP3 (Full Episode)
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This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Central Park. Later, we're joined in the studio by chef Ayesha Nurdjaja of Red Gravy in Brooklyn. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

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"I had wanted to go to culinary school for so long that every second was the best moment I've ever had." [19:45]

"No one's coming into this industry to make money, I mean let's be honest." [25:45]

Lauren DeSteno on Food Talk with Mike Colameco


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