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David Sax is an expert of food trends and author of Save the Deli and most recently The Tastemakers: Why We're Crazy For cupcakes But Fed Up With Fondue. Linda and David talk about how food trends come about, how they spread across the world, and how they come back decades later. Tune in to hear about trends such as Asian BBQ and cupcakes! This program has been sponsored by S. Wallace Edwards & Sons. Today's music provided by Pamela Royal.

"Everything's so interconnected. We share our food culture now online and in media so much more easily and so much more widespread." [21:45]

--David Sax on A Taste of the Past


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This week on The Farm Report, Erin interviews Will Harris from White Oak Pastures about running his farm in Bluffton, Georgia. Will tells us about how genetics have affected the animals raised at White Oak Pastures, as well as the difficulties of keeping meat production costs under control. This program has been sponsored by S. Wallace Edwards & Sons. Today's music provided by Shadowbox.

Image from White Oak Pastures

"Cows were born to roam and graze; hogs were born to root and wallow; chicken were born to scratch and peck. All these are instinctive behaviors that are inborn, and when we create the factory farm environment, we deprive these animals of that opportunity." [14:15]

Will Harris on The Farm Report


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This week on A Taste of the Past, Linda Pelaccio welcomes guest Gustavo Arellano to discus the history of the taco. Gustavo is the author of Taco USA: How Mexican Food Conquered America, an editor at OC weekly, and a contributing editor to the LA Times. Linda and Gustavo discuss the evolution of the meal we now know as the taco, and how the taco differs around the U.S. This show has been sponsored by S. Wallace Edwards & Sons. Thanks to Pamela Royal.

"There's a time for every taco and a season for every torta." [12:35]

Gustavo Arellano on A Taste of the Past


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