Feeding the Future
LIVE 12 - 12:30pm EST
First Aired - 03/31/2011 12:00PM
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Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio's guest on this week's episode of A Taste of the Past. Joan talks about her latest book "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France", and traces the history of Jewish cuisine as it's traveled across the globe. Learn more about how food traditions are gained, lost and kept throughout history. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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A Taste of the Past Introduction: Joan Nathan (15:50)
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Linda Pelaccio, Heritage Radio Network, A Taste of the Past, S Wallace Edwards & Sons, Joan Nathan, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, French Jewish food, France was always the old promised land, French revolution, Jews have lived in France for 2000 years, Ashkenazi, country lines, kugel, Northern France, southern Germany, Poland, Russia, Sephardi Jews, Eastern European cooking, cheesecake, Philadelphia cream cheese, graham crust, French Jewish food is regional and religious, 9th Avenue Food Festival, Joan was a co founder, ethnic food festivals, recipes,Jewish Cuisine: From Ancient Isreal to America (22:58)
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sabbath bread, dried pears, dried plums, second sabbath dish, Jewish food, from Ancient Israel to America, cuisine embellishments, spices, new world foods, traditional foods are the last to go in a culture, 14th century sauces, globalization of cuisine, it's important to hold on to traditions, pork and the Jews, intermarriage, Tunisian stew, lamb based, sabbath stew, Cassoulet, cabbage stew, food history research, crusades, chick peas, Passover, horseradish,To comment on this episode click here. There are currently Comments
First Aired - 04/21/2013 02:00PM
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Mike Edison emerges from his post-4/20 haze and joins Judy McGuire for another week of The Mike & Judy Show! Joining Mike and Judy in the studio is author and famed journalist, Michael Azerrad. Michael is responsible for book's like Our Band Could Be Your Life and Come As You Are. More recently, Michael has started a website called The Talkhouse, which focuses on music writing by musicians. Tune in to hear why Michael believes that this model is a unique voice in the rote world of music criticism. How has indie rock and punk changed since the 80s and 90s? And what is the Internet's role in independent music? Find out all of this and more on The Mike & Judy Show! Thanks to our sponsor, Roberta's.
"It wasn't about the sound. It was more about the freedom to make whatever you wanted and the infrastructure that people built." [10:20]
-- Michael Azerrad on The Mike & Judy Show
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Guitar Rock is Back (20:10)
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Bob Morales, Steve Hager, catnip, 420, marijuana, The Waldos, hippies, alchemist, Michael Azerrad, Our Band Could Be Your Life, The Talkh ouse, Get in the Van, The Butthole Surfers, Black Flag, OFF!, Mudhoney, Black Sabbath, Japandroids, Metz, The Men, Reagan Youth, Sharky's Machine, punk rock, Laurie Anderson, Parquet Courts, Buzz Osborne, Mike Watt, smartphones, Deerhoof, music writing, Wayne Shorter, KISS,To comment on this episode click here. There are currently Comments
First Aired - 06/08/2010 06:30PM
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Hear about the not-so illustrious reputation of Waldbaum's canned peas and their sulfurous opening scent, and where you can get the best fresh peas as a delicious alternative to the can.
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Why We Cook Introduction: The Sloan House & Shabbos (11:55)
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Why We Cook, Erica Wides, Heritage Radio Network, Institute of Culinary Education, School of Visual Arts, there used to be no dorms, Sloan House YMCA, residence on 34th st and 9th ave, the decline years of New York, mid to late 20th century, Far Rockaway, Erica lived there when she was born, moved the next year to Eastern Long Island, Orthodox Jewish Side, Sabbath, Shabbos,Peas Out! (9:15)
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laws of the sabbath, you cannot cook from sunset on Friday to sunset on Saturday, you have to separate meat and dairy meals, sliced meats, Empire Kosher, Erica's grandmother was an early adapter of convenience foods, cold sliced tongue, bowl of peas, cold canned peas, it's a miracle that Erica even likes food after suffering that abuse, Waldbaums, a lot of people grow up thinking they don't like peas because they've never had them fresh, when you pick them sugars convert to starch, Erica's family grew shelling peas, English peas, if you're gonna grow them use sugar snaps, you don't have to do any work but trim off the tough stem, you get to eat the pea and the pod,Sugar Snap Peas & A Bee Update (8:41)
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Julia Waldbaums, blanch sugar snap peas, whole wheat fettuccine, collard greens, sauteed with garlic, blanched sugar snaps, added old prosciutto and walnuts, mixed with ricotta, non fat ricotta is kind of grainy, sugar snaps are like two vegetables in one, eating the first peas of the years is one of the greatest joys in food, bee update!, www.whywecook.com,To comment on this episode click here. There are currently Comments
