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Fresh Fruit Tart using Pastry Cream (recipe based on one from a class by chef Chad Pagano) via Pretty Tasty Cakes
Why We Cook: Pastry Chef Pagano (12:39)
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Erica Wides, Why We Cook, Heritage Radio Network, Egglands Best, Chad Pagano, pastry chef, Institute of Culinary Eductation, Chad served oversees, he was in the US Army, Erica started out in pastry, she also went to art school, sculptural side of pastry, Erica loves using up scraps and leftovers, thrifty nature of cooking, baking, flour is perishable, sugar is also a flavor not just a sweetener, caramelization, ChefSmartyPants Radio Show,All About Baking & Pastries (10:20)
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pastry dough, Sucre, Sable, protein content, when we hydrate protein it becomes glutton, shortening, shortening glutton strans, eggs, backbone body and structure from the whites, richness and flavor from the yolks, all cooking is about is removing water from food, good quality eggs, you can taste the difference, also lends itself to better structure, airation, freshness is a huge factor with eggs, Kings of Pastry,Download MP3 (Full Episode)
Edible Brooklyn Radio Introduction: Jews, Chinese Food & Christmas (15:00)
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Rachel Wharton, Edible Brooklyn Radio, Fairway Market, Jews, Chinese food, Christmas, Brian Halweil, Edible Manhattan, Edible Brooklyn, Time Out Magazine, Village Voice, Rachel Blackwell, why is there such a long relationship between Jews and Chinese food on Christmas?, it makes Jews feel cosmopolitan, they can pretend it was kosher, because Chinese cuisine rarely has dairy, moo shu pork, Chinese food restaurants are open on Christmas, Buddhism, there is no indication of Christmas in the restaurants, Orthodox Jews sometimes eat pork, kosher cooking, Judaism is filled with exemptions, New York Jews, Peking duck, The Christmas Story, nobody can escape from Christmas, Christmas is a joke holiday, Pagan traditions, Chinatown, intensifying commercialism, Lazy Susan, smoked fish, Lox, Sable, Herring,Holiday Traditions: Cooking At Home or Eating Out (18:00)
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Fairway Market, cooking at home, eating out, Brazilian food, coquito, coqui, restaurant holiday menus, tradition, Thanksgiving at Tavern On The Green, farmers markets, the age of foodism, new food experiences, people want every event to be centered on food, the idea of sitting at home seem inferior, pork belly, elaborate presentation, the process of cooking becomes the backbone of the holiday, lamb shank, boiled eggs, outsourcing holiday meals, Pork For Passover, lefover matza balls boiled in bacon fat, Chinese food, Cantonese food, southern Chinese food, Dong Bai, Szechuan, James Joyce, Chinatown remains an exotic destination, culture shock, Peking Duck House, Pings, East Harbor, Sunset Park, Bay Ridge, Hong Kong Cantonese style restaurants,Download MP3 (Full Episode)









