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Specials & Highlights
First Aired - 04/05/2010 02:00PM
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Robin of Tri Angle Records and 20 Jazz Funk Greats & Daniel Kreiger
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Snacky Tunes Jingle & Opening Song (3:00)
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Jingle by Wallpaper, Finger on the Pulse, Snacky Tunes, Heritage Radio Network, Jack Inslee,Daniel Krieger Talks Food Photography (10:20)
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Daniel Krieger, Eater, Edible, Daniel Krieger Photography, www.danielkrieger.com, Tasting Table, NYCgo.com, Lodge, Patois, food photography, the best way to get nice food photographs is to use good natural light, it's difficult to shoot food in a dimly lit restaurant, New York Times, how much do chefs influence food photos, plating, Tekserve, www.tekserve.com,More With Daniel Krieger (10:00)
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Kid Sister, http://www.jellynyc.com/antennamag/, Montreal Bagels, Eric Ripert, Le Bernardin Restaurant, The Food Network, restauarant photography nightmares, Brooklyn Paper, tips for upstart photographers, www.danielkrieger.com/food, Flickr show, Roberta's, Tekserve,Terry Diabolik Live Set (8:20)
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Robin of Tri Angle Records & 20 Jazz Funk Greats (10:00)
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www.myspace.com/triangledreams, Robin, 20 Jazz Funk Greats, http://www.20jazzfunkgreats.co.uk/wordpress/, obscure music, it's easy to make noise music, Tri Angle Records, steering away from self promotion, starting a record label, music blogs, Salem, Drag, dance music, darker weirder side of things, www.twitter.com/trianglerecords,Selections from Tri Angle Records (11:40)
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First Aired - 10/25/2009 03:00PM
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This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger.
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Cutting The Curd: Cheese & Rock n Roll (17:52)
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Wisconsin Cheese Originals, Jack Inslee, cheese & music, The String Cheese Incident, Mims, Richard Cheese, Ween, Roberta's, Hamilton, Ricoh Disc, Ali Farka Toure, cubanismo, Island Records, Salem, independant music, Frank Zappa catalog, Susie Creamcheese, goat cheese, love it or hate it, London Symphony, Wooster, The Cheese Shoppe, fresh goat milk from Westfield, rock star cheese mongers, Peter Dixon, the Johnny Appleseed of the American cheese world, Angela Miller, Russell Glover, Anne Saxelby, Consider Bardwell Farm, Chris Gray,More With Chris Gray (16:26)
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Ali Farka Toure, Consider Bardwell Farm, fresh goat cheese, the collapse of the music industry, Palm Pictures, electronic music, Zero 7, The Rutles - Cheese And Onion, Galaxy 500, Blur, Alex James, making cheese can be meditative, rigourous monotony, writing a song is like aging a cheese, playing to the history of the farm, Manchester, Vermont, cows milk cheese from Chester Vermont, The Jersey Girls Dairy, canned cheese, hand carrying milk rather than pumping it, pumping milk disrupts fat molecules, there's more fat than usual in Jersey milk, raw milk aged cows cheese, Dorset, grilled cheese, Brooklyn Flea, The Rupert, American Cheese Society, this cheese won 3rd best in show, Chris Gray,To comment on this episode click here. There are currently Comments
First Aired - 04/26/2012 02:00PM
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This week on The Farm Report, Erin Fairbanks is talking maple syrup with David Campbell of Mapleland Farms in Salem, New York. Tune in to hear Erin and David discuss how this year's weird weather has affected maple sap yield in the Northeast. Also, hear about some of the new technologies involved with sap extraction, such as vacuum systems and reverse osmosis machines. Erin and David also talk about what can go wrong in the syrup-making process, the different types of fuels used for cooking syrup, and syrup's shelf life. This episode has been brought to you by Whole Foods.
"Any producer that wants to be in it for any length of time isn't going to overtap their trees because they want them to stay healthy and produce for a long time. It takes about 40 years for a tree to get large enough where we even start tapping it, and it will live for 150 to 200 years easily." -- David Campbell on The Farm Report
"Any producer that wants to be in it for any length of time isn't going to overtap their trees because they want them to stay healthy and produce for a long time. It takes about 40 years for a tree to get large enough where we even start tapping it, and it will live for 150 to 200 years easily." -- David Campbell on The Farm Report
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Sap Technologies (14:12)
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maple syrup, David Campbell, Mapleland Farms, syrup production, marketing, Sugarbush, sap, technology, reverse osmosis machines, vacuum system, tap lines, freeze and thaw cycle, Vermont, New York State, maple, over tapping, replanting, sugar, sweet, Deep Mountain Maple,Cooking Syrup (18:19)
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preservatives, safe, regulation, mold, fermentation, boiling, reverse osmosis, heat, caramelize, taste tests, filtration, fiber glass, high pressure, syrup technology, boiler, wood fire, fuel, propane, natural gas, wood pellet, farming, business, barbecue, smoke, smoked maple syrup, hydrometer, density, barometric pressure, burnt syrup, Vermontville Maple Syrup festival,To comment on this episode click here. There are currently Comments
