This week on The Main Course, Patrick Martins & Jason Colucci are joined by a diverse group of restauranteurs, each explaining how they keep things interesting while serving their respective communities. Hear stories from Dave Diehl of 200 Fifth Restaurant, Jim Chu and Johnny Santiago of Jo's & Julian Mohamed of Dear Bushwick. Young restauranteurs and eager eaters should tune in to learn more about some of NYC's best establishments and the people who make the magic behind the curtains. This episode was sponsored by S. Wallace Edwards & Sons.

We're revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jo's restaurant on Elizabeth Street. Hear about Jo's famous pork chop and how Johnny thinks it's the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, "Bjork" calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard & Winery.

Heritage Radio at the Great GoogaMooga by HeritageRadioNetwork

"Our pork chop will take your pork chop down, that's an open invitation." -- Johnny Santiago of Jo's on The Morning After

We're feeling some kombucha vibes on this week's The Morning After. To start the episode, Jason Colucci takes a surprise call to talk Big Gulps, trans fats, and freedom. Later, Jason sits down with Eric and Jessica Childs of Kombucha Brooklyn. Hear about how Eric and Jessica met, why they decided to start a kombucha business, and who makes up their tenacious kombucha trio. Learn how to brew Kombucha at home! Have you ever wondered what SCOBY stands for? Find out from the Kombuchman himself! Later, Jason calls Jim Chu of Jo's on Elizabeth Street. Hear about some of the postcards being sent out of the restaurant, as well as the city-famous pork chop. This episode has been brought to you by Whole Foods.

"When you're out there talking to people and talking about something that's so positive and so good, it really amps you up. It's cyclical- you just pick up all the energy from all of these people. At the end of the day talking about kombucha, you are flying on cloud nine." --Jessica Childs on The Morning After