24/7 Stream
Specials & Highlights
First Aired - 03/27/2012 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.
"[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense...They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am." -- Sara Moulton on THE FOOD SEEN
"When women would come to me seeking advice, I would say 'Go West, Young Lady!'" -- Sara Moulton on Women in New York City restaurants
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 09/25/2012 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of The Best Chefs”, and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia Bastianich, Melissa Clark, Harold Dieterle, Anita Lo, Sara Moulton, Jose Andres, hear how Adam learned to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, stir-fry in a wok, improve his knife skills, eliminate wasteful food practices, and even create a recipe of his own... This episode has been sponsored by Susty Party.
"Having an audience helps a lot when you cook... When it's for more than one person, you can justify it."
"When the food media started to notice me and embrace me, that's when things changed for me. Up until this point, I was just this wacky and weird kid making food disasters in my kitchen!"
"Everyone I cooked with for the book, I wanted to learn something specific from them."
-- Adam Roberts on THE FOOD SEEN
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Professional Gourmet? (19:07)
Tags:
The Amateur Gourmet, The Food Network, eating out, home cooking, Jewish, Yom Kippur, The Olive Garden, salad, foodies, law school, Mario Batali, Sara Moulton, tomato sauce, olive oil, The Betty Crocker Cookbook, coffee cake, flavor, Adam Roberts, Janet Jackson breast cupcake, Food & Wine, food blogs, Smitten Kitchen, John Kessler, Amanda Hester, farmer's market, Ruth Reichl, Anthony Bourdain, The Amateur Gourmet Show, meatloaf, chef, FN Dish, BLT Steak,Lessons from Chefs (19:20)
Tags:
Alice Waters, Melissa Clark, Alex Raij, mandalas, recipe development, French cuisine, pie crust, wok, knife skills, Asha Gomez, soul food, Wilson's Soul Food, comfort food, technique, salt, Susan Feniger, instinct, The Slanted Door, control freaks, Jonathan Waxman, gnocci, fish stew, arugula salad, heirloom tomatoes, Fergus Henderson, lentil soup, ovarian cancer, garlic, Pearl Oyster Bar, plated, skate fish,To comment on this episode click here. There are currently Comments
