S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week on Native, host Briana Kurtz is headed to Iceland with Judy Haubert of Saveur Magazine. Chatting about her journeys to Iceland, she kicks off the show about the typical fare of the nation, heavy in smoked and fermented items. Throughout the conversation, Judy highlights how Icelandic cuisine distinguishes itself from other nordic cuisine and how only in the last century Icelanders have started eating more and fresher fresh. A key to her initial trip to Iceland came about by way of cookbook author, Nanna Rögnvaldardóttir, who composed a great deal of traditional Icelandic recipes in English. After the break, Briana and Judy discuss the economic and political climate in Iceland and how the island has evolved as a travel and culinary destination. This program was brought to you by Edwards VA Ham.

"The chefs there have signed on with the new nordic cuisine movement, which is about sustainability, locality, and foraging." [4:30]

"It's been so amazing to see iceland blooming out of this major economic collapse that was so devastating." [22:00]

--Judy Haubert on Native


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Hosted By
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Find out what goes on behind the scenes at Savuer as Helen Rosner joins this week's episode of All in the Insutry to talk about the recently released book, Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen. From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. This program was brought to you by White Oak Pastures.

"As eaters of food we are less regimented in terms of what we're willing to accept on our table." [24:00]

"Our photography has always been very ripe and rich and real." [31:00]

--Helen Rosner on All in the Industry


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Hosted By
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Sponsored by
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This week on a brand new The Morning After, solo host Sari Kamin kicks off the show with some fascinating food news including Red Bull, the release of the official cronut recipe, and weed coffee legally for sale in Washington state! After the break, Sari welcomes the masterminds behind Thug Kitchen, Michelle Davis and Matt Holloway, who recently released their first vegan cookbook. Prior to writing their book, Thug Kitchen was a popular Tumblr page that featured unique vegan posts with beautiful photos. Michelle and Matt talk about their lives prior to Thug Kitchen, what inspired them to team up and change thinking about vegan eating, and why they insist on having a laugh whenever possible. Later, Sari puts the duo to the test at the tail end of the show with The Morning After quiz! Tune in to hear some informed thoughts on veganism, soy and tofu products, and generally eating healthy. This program was brought to you by Whole Foods Market.

"We were working sh*tty day jobs and we wanted a way to be creative and not feel so f*king sad about how we were spending our days, so we wanted to start a project where we could be creative and have a little fun." [12:45]

--Michelle Davis on The Morning After

"Vegan food has a reputation for being really bland and so unattainable and expensive, Michelle did a wonderful job of keeping it tasty, affordable, and accessible." [16:05]

--Matt Holloway on The Morning After


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