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First Aired - 01/14/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
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On today’s THE FOOD SEEN, Ben Jacobsen’s relationship with salt began in Denmark, not while growing up in Vermont baking fresh bread and watching his mother’s spinach soufflé rise. He was studying for an MBA, when his then girlfriend gave him the gift of finishing salt. From then on, Ben would splurge on small packets of Scandinavian salt that he’d never be without. Upon moving back to the states, Ben started an experiment in Portland, Oregon, one that took 2 1/2 years of trail and error until Jacobsen Salt Co. was finalized on 2011. He found the watersof Netarts Bay, already know for it’s amazing oysters, perfect for thousands of gallons to be turned into his own brand of hand-harvest sea salt. Now, chef’s around the country use his salt as an important component to a dish, the same way Ben sprinkles it on the simple things, like eggs and toast in the morning. This program has been sponsored by The International Culinary Center.

Image by John Valls

Image by Jeff Scott Shaw
"It's just nice to bring good salt with you wherever you go." [23:55]

"It's very difficult to make good salt at home." [30:15]

--Ben Jacobsen on The Food Seen


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First Aired - 10/19/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
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This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 05/14/2009 04:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Tekserve-new
Severine interviews Nik Bertulis, an Oakland-based scientist and farmer researching and engineering ways to make use of urine in agricultural systems.

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