S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
Untitled
This week on Snacky Tunes, hosts Greg and Darin Bresnitz are talking to the guys behind the Cameo Gallery in Williamsburg, Jify Shah and Evan Weiner. Cameo is the definitive Brooklyn venue for bands, DJs, producers, and comedians that is set as a kaleidoscopic arts hub that's hidden in the back of a restaurant. Talking about how Cameo got its start and how they have seen the Williamsburg scene evolve, Greg and Darin get the scoop on how Cameo has been able to up its reputation over the years and bring in some world-renown acts. Greg and Darin go on to ask the guys about their food selection at the venue, and as it turns out, a few of the recipes are personal family favorites that they brought to the menu. In the second half of the episode, the guys officially welcome musical guest, Alex Rose to the Snacky Tunes stage. Striking up a conversation about her past with radio, Alex, Greg, and Darin talk the ins and outs of college and internet radio. Alex can be seen playing in bands every once in a while, but still writes music fairly often. Tune in for a thorough discussion on the Pacific Northwest and to hear great Mexican food hot spots! This program was brought to you by White Oak Pastures.

"I don't know why I wrote a song in French. I was drunk walking home from a bar maybe three or four weeks ago..." [38:43]

"I feel like I was always trying to come up with clever ways to basically be like, 'I'm stoned' - but like in a clever way." [43:05]

--Alex Rose on Snacky Tunes


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Hosted By
Eating-matters
Sponsored by
Tabard_facade_3
This week, on the very first episode of Eating Matters, host Kim Kessler kicks off the episode with a roundtable discussion on food news and policy with Cathy Nonas and Denis Stearns. Cathy is the Senior Advisor to the Bureau of Chronic Disease Prevention & Tobacco Control at the New York City Department of Health and Mental Hygiene while Denis was a founding partner of Marler Clark, LLP, PS, a Seattle-based law firm with a national practice devoted to the representation of persons injured by unsafe food and drink. After the break, Kim welcomes Ricardo Salvador, the senior scientist and director of the Food & Environment Program of the Union of Concerned Scientists. Kim talks with Ricardo about his role at the UCS which includes working with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable practices. Tune in for an info-packed episode! This program was brought to you by The Tabard Inn.

"The fact that a disparity exists between rich and poor, in terms of food choice, is not new. There's sufficient data to prove that healthier food is more expensive and usually more perishable." [2:26]

--Cathy Nonas on Eating Matters

"Like so many things in the food industry, the use of antibiotics comes down to economics, which is really to say: it's about profit and loss." [5:57]

--Denis Stearns on Eating Matters

"Food is actually a big part of how we use our world. It is the world's largest user of fresh water, with climate change this is a huge factor in terms of how we're going to feed ourselves sustainably. Food is connected to everything. Literally." [19:13]

--Ricardo Salvador on Eating Matters


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Hosted By
In-the-drink-new
Sponsored by
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Charles Smith is a rockstar in the wine world. Hear his incredible story on this week's episode of In the Drink with Joe Campanale. After managing rock bands in Scandinavia for nine years, Charles Smith returned to the United States in 1999 to start his wine career, which began with a wine shop and has since evolved into an illustrious career in winemaking. A self-taught winemaker, Charles is a true artisan and a pioneer in the wine world. In 2008, K Vintners was recognized by Wine & Spirits magazine as one of the "Best New Wineries of the Last Ten Years," and as "Winery of the Year" in their annual buying guide. In 2009 Food & Wine magazine awarded Charles "Winemaker of the Year" and in 2010 Seattle Magazine recognized Charles as their "Winemaker of the Year."

"Wine and eating well and drinking well is part of the good life - whether it's rustic or a three star michelin restaurant - it's the same." [04:00]

"When somebody purchases a bottle of my wine they'll get rewarded by getting top notch wine that can be drank that day." [19:00]

--Charles Smith on In the Drink


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