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First Aired - 04/18/2011 03:30PM
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Ever wonder what the fuss about Meatless Mondays is all about? Well find out on this week's episode of Hot Grease as Nicole is joined by author of The Meat Lovers Meatless Cookbook, Kim O'Donnel. Kim talks about creative ways to get meat lovers to respond to meatless dishes, why canning has become such a craze and how Twitter can be such a powerful tool to spread your ideas. Tune in for some Easter & Passover tips! This episode was sponsored by Hearst Ranch. For more information visit HearstRanch.com
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Hot Grease: Kim O'Donnel, Author of The Meat Lovers Meatless Cookbook (13:42)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Hearst Ranch, Meatless Mondays, Passover, Easter, The Meat Lovers Meatless Cookbook, Kim O'Donnel, sustainability, Kim has a family history of heart disease, cholesterol, meat lovers won't respond to dishes that look like rabbit food, vegetarians, meat eaters are stuck, canola oil, organic sunflower oil, rice bread oil, sesame oil,Meatless Mondays (12:23)
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canning parties, Food in Jars, Canning Across America, social media, Jarred In, starting trends on Twitter, family dinners are back, family meal time, people don't cook as much, Passover dishes, Seder, greens for spring, Easter, ham, lamb, Meatless holiday dishes, risotto with seasonal vegetable, Meatless main dish,Easter & Passover Traditions (7:47)
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Easter ham, salt fish, Easter activities, traditions, seder, Passover,To comment on this episode click here. There are currently Comments
First Aired - 04/12/2011 03:00PM
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Did you know there was a Canadian dining scene in NYC? Do you know of the Mile End section of Montreal? Find out more on today’s episode of The Food Seen about these two phenomenons and how they’ve amalgamated to bring back Jewish cuisine to the haute forefront, not to mention some of the best smoked meat in the city! Mile End Delicatessen owners Noah Bernamoff and Rae Cohen, plus Chef Aaron Israel, talk bagels to borscht, their upcoming Passover Sedar menu, and all served with a side of schmaltz and gribenes. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com
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The Food Seen: Mile End Delicatessen (20:08)
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Montreal, storytelling, bagels, The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Whole Foods Market, Do Something Reel, www.dosomethingreel.com, Noah Bernamoff, Rae Cohen, Mile End Delicatessen, a Montreal Jewish delicatessen in Brooklyn, Chef Aaron Israel, Jewish Delis, Jewish cuisine, Montreal vs NYC, Eastern European food, Knish Nosh, ashkenazi food, sephardic cuisine, meat and potatoes,Passover & Seder (21:40)
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The Lovely Feathers, Passover, seder, matzah, bitter herbs, tears of the enslaved Hebrews, lamb, James Beard Foundation, forum for Jewish food, Jewish Weekly, cold jelly and emulsified oil, Gefilte fish, rye bread, challah, smoked meat, evolution of Jewish food, poutine, Christmas, Chinese food, www.MileEndBrooklyn.com,To comment on this episode click here. There are currently Comments
First Aired - 03/25/2010 12:00PM
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Jayne Cohen talks about Passover cuisine and her books "Jewish Holiday Cooking" and "The Gefilte Variations".
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A Taste of the Past Introduction: Jewish Holiday Cooking with Jayne Cohen (14:32)
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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Dickson's Farmstand Meats, Jayne Cohen, Jewish Holiday Cooking, Potato Latkes, Jewish cuisine, Judaism, Passover, nut paste, seder, creative and traditional recipes, dumplings, bitter herb, slow roasted eggs on top of a sabbath stew, eggs roasted overnight, buried in onion skins, coffee grinds, Sephardi Jews, the egg is layered with meaning in Jewish tradition, symbolism of Temple sacrifice, mourning, life, rebirth, optimism, circular everlasting life, chopped liver, leek croquettes, traditional seder dinner, Iranian Jews, Ashkenazi Jews, fun experience for children, singing, dipping, tradition of hiding a piece of matzoh,The Gefilte Variations & Passover Cuisine (18:04)
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comment on the show, international cuisine, gefilte fish, foods of Central Asian Jews, beet and turnip soup, chicken with dried berberis, no table is complete without fish, fish represents good luck and fertility, fish broth, poached in cabbage leaves, innovative recipes, Wolfgang Puck, tarragon, gefilte variations, mahi mahi, salmon, Jewish people are very diverse people, eating regionally, seasonally, locavore, Jews were expelled from France at the end of the 14th century, they remained in the south of France, Swiss chard, spinach, olive oil, Italian Jewish recipes, matzoh lasagna, eggplant parmigiana, walnut cakes, glutton free diets, vegetarian and vegan dishes for the holidays, matzoh polenta, Michael Romano, caramelized food, mushrooms,To comment on this episode click here. There are currently Comments
