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First Aired - 01/28/2010 12:00PM
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On this week's episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book "Seafood Alla Siciliana: Recipes & Stories from a Living Tradition".
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Forging a Culinary Tradition in Sicily (5:21)
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Toni Lydecker, Sicilian Seafood, Seafood Alla Siciliana: Recipes & Stories from a Living Tradition, the centrality of seafood to Sicilian culture, everybody has either a cook or a fisherman in the family in Sicily, richness of fishing waters in Sicily, Sicily has always been a magnet for invasions and occupations, Sicilian saying: trouble comes from the sea, greeks saw Sicily as a giant bread basket for wheat cultivation, each culture that has inhabited Sicily has left its mark on Sicilian culinary history,The Gamut of Traditional Sicilian Flavors (12:21)
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Toni's research trips to Sicily, Toni's book is a cookbook for American cooks, Goethe: To have seen Italy without having been to Sicily is not to have seen Italy at all, for Sicily is the clue to everything, Arabs figured very prominently in the birth of modern tuna fishing, sardines, anchovies, mackeral, many Sicilian dishes based on sardines and anchovies, tuna and swordfish were generally the preserve of the wealthy, tuna overfishing really began in the 60's, started in Japan with demand for sushi and sashimi, salmoriglio, sauces associated with Sicilian seafood, agrodolce: sweet and sour sauce, before arrival of Arabs honey provided sweetness in Sicilian cuisine,History of Sicilian Fishing: A Primer (11:01)
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Peperonata agro-dolce, caponata, couscous con pesce, aqua pazza: crazy water, when did fishing become a viable paid industry?, Isola delle Femmine, salmon fishing, Pasta con le Sarde, Trapani, how seasonal is Sicilian fishing?, roasted Mackerol with bread crumbs, high in Omega-3 fish oils, sustainability of Mackerol,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2012 11:00AM
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On this week's episode of Growing Good, our hostess Alessandra Iavarone is joined in the studio by musician David Pajo. David has been involved in numerous bands and musical projects. He was a founding member of post-rock band Slint, and has played in bands such as Interpol, Zwan, Royal Trux, Tortoise, Stereolab, and Yeah Yeah Yeahs. David is departing to tour across Europe with his solo project, Papa M, playing songs from his record Live From a Shark Tank (Drag City). Tune in to hear Alessandra and David discuss parenting, playing music for their kids, the Misfits, and the lack of sleep that comes with raising children. Hear some songs from the recent Papa M practices! This episode has been brought to you by Whole Foods Market.
"My kids don't really like when I sing for some reason...but they like when I play guitar. So I started writing songs just playing guitar for them." -- David Pajo on Growing Good
"My kids don't really like when I sing for some reason...but they like when I play guitar. So I started writing songs just playing guitar for them." -- David Pajo on Growing Good
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David Pajo on Being a Dad (11:53)
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father, David Pajo, fatherhood, Slint, Papa M, Drag City, vinyl, Wally, guitar, pregnancy, umbilical cord, child birth, Roadrunner,Misfits Covers (15:18)
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Live From a Shark Cage, New York City, Dublin, Cork, Sicily, United Kingdom, gambling, balsamic vinegar, ice cream, France, davidpajo.com, U.S. Tour, cassette, Misfits, Slint Reunion Tour, Volkswagen, Black Tent Press, Drunken Spree, delta blues, old time music,Family Man (4:50)
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singing, vocals, Pajo, family man, Colombus, OH, Philadelphia, music, instruments, sleep, naps,To comment on this episode click here. There are currently Comments
First Aired - 04/10/2012 04:00PM
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This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
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Underground Wine Talk (15:31)
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White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
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fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,To comment on this episode click here. There are currently Comments
