S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Beer-sessions-radio
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Grab a beer and enjoy another jam-packed episode of Beer Sessions Radio! This week - Jimmy and the crew are checking in on the Sierra Nevada Beer Camp! This summer, Sierra Nevada Brewing Co. is inviting every craft brewery in the country (count ‘em: more than 2,700) along for Beer Camp Across America, the largest collaboration the craft brewing world has ever seen. Beer Camp Across America is a multi-weekend path of beer festivals, a rolling tour that will cover 4,800 miles, celebrating the collaborative spirit of the craft brewing community with the fans that have buoyed its success. There’ll be seven stops—in cities with thriving craft beer cultures—moving geographically west to east, much like the craft movement has historically spread. Tune in and hear from some of the brewers involved as Jimmy tastes through the collection on-air! This program was brought to you by GreatBrewers.com.

"The market for [these collaborative beers] is anybody who's adventurous as the brewers themselves - people looking for something off the beaten path." [12:00]

--Zach Mack on Beer Sessions Radio


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Hosted By
Beer-sessions-radio
Sponsored by
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Hear about one of the breweries that put American craft beer on the map, Lagunitas, on a brand new episode of Beer Sessions Radio. Jimmy Carbone is joined by Tony Magee, founder and CEO of the Lagunitas Brewing Company, Mark Sljukic of Lagunitas Jimmy Ludwig of Happy Hour Guys, Joe Carroll of Spuyten Duyvil, Fette Sau and St. Anselm and Tony Forder of Ale Street News. Learn about the origins of Lagunitas, the IPA explosion in domestic craft beer and the California beer scene in the 90's! This program was brought to you by GreatBrewers.com.

"No other breweries make beer the way American craft brewers make beer. We invented some of the ways craft beers are made...the entire global beer industry is causally being handed over to another generation of brewers." [10:00]

--Tony Magee on Beer Sessions Radio


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Hosted By
Beer-sessions-radio
Sponsored by
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Take a trip to Long Island with the guys from Great South Bay Brewery on a brand new episode of Beer Sessions Radio. Jimmy is hanging with Phil Ebel and Mike Peterson of Great South Bay Brewery and they taste some beers on air, including Great South Bay: Niko Weisse - inspired by Niko Krommydas, talk about the brewing scene in Long Island and the philosophy behind some of their brews. Find out how they use things like cucumber and blood oranges in their beers and why it's ultimately about the resulting quality of the beer - not just the ingredients. Also on the show -- Ed Berestecki of Mugs Ale House and beer writer Niko Krommydas. This program was brought to you by GreatBrewers.com.

"I think people are really trying to push the envelope with what they put in beer, but at the end of the day it still has to taste good." [12:00]

--Phil Ebel on Beer Sessions Radio

"Every IPA my wife tastes she calls poison." [29:00]

--Ed Berestecki on Beer Sessions Radio


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