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First Aired - 08/16/2011 05:00PM
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This week Beer Session Radio (TM) regulars Jen Schwertman, Garrett Oliver, and Julie Barnard join Jimmy on the show with guest Will Stephens of BeerMenus.com . They talk about how BeerMenus came to be, best West Coast beers, and Maine breweries. Later on in the show, Julie breaks out a special ice cream treat: first, a Brooklyn Brewery Chocolate Stout and then a Raspberry Lambic. Cooking with beer has never been more delicious. This episode is sponsored by GreatBrewers.com.
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BeerMenus.com (21:49)
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Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, Garrett Oliver, Jen Schwertman, Blind Tiger Ale House, Will Stephens, Julie Barnard, Brooklyn Brewery, Brea O'Connor, Greatbrewer.com, Good Beer Seal, Oxford Companion to Beer, Beermenus.com, Beer Advocate, beer bars in NYC, Blast IPA, Del Borgo, Sierra Nevada, New York City Brewer's Choice, Ballast Point, Barrier,The Breweries of Maine and the West Coast (18:40)
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Maine Brewing Company, Allagash Brewing, Portland, Maine, beer goggles, Belgian yeast, yeast flavor, Brooklyn Brewery, hoppy beers, IBU, balanced beer, bottle-conditioned, champagne re-fermentation, West Coast breweries, Russian River, Sierra Nevada, mature brewery, Steve Dressler, Greenflash Brewery,Beer Ice Cream! (16:37)
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Fanelli's, Greenflash, beer geeks, beer ice cream, Brooklyn Chocolate Stout, Copenhagen Beer Festival, liquid nitrogen, Philadelphia stout, Raspberry lambic, farmer's market, organic raspberries, cooking with beer, Brooklyn kitchen, Brooklyn Brewery cooking team, Culinary Institute of America, Eddie and the Wolf, Tom Villa, Tom Price,To comment on this episode click here. There are currently Comments
First Aired - 01/29/2013 01:00PM
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Solomon is a first generation, beginning farmer in Loyalton, CA. After growing up in the 70s exposed to small scale urban agriculture in the San Francisco Bay Area as well as agricultural communities in Pennsylvania, Solomon attended Feather River College for Equine Studies and Ecosystem management with the intention of entering range management. But because the forest service eliminated the position, Solomon instead fought fire for ten years while maintaining a homestead operation with a variety of animals and 10 acres of cultivation.
"We have more need for our product than we actually have product, so that feels great." [14:55] -- Solomon Sweeting on Greenhorn Radio
Solomon and his family now live and work a 60 acre ranch which they have leased land for the past 3 years with an additional 60 Acres of neighboring land that they graze in exchange for fire control. Seasonal off farm jobs help support the family as they grow their little herd of cattle and flock of sheep, grain, and hay cultivation. Solomon and his partner Bronwyn Olsen also have two daughters Sierra (16 years old) and Mariah (13 Years old). This episode has been sponsored by White Oak Pastures.
"We have more need for our product than we actually have product, so that feels great." [14:55] -- Solomon Sweeting on Greenhorn Radio
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East to West (36:43)
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Solomon Sweeting, Vermont, Sierra Nevada, California, alfalfa, ranch, dairy, grain, Upstate New York, San Francisco, agriculture, homesteading, septic, well, pioneering, animals, livestock, animal husbandry, plant propagation, stream restoration, horseback, range management, horses, cattle, ranch hand, beginning farmers, farmer's markets, direct marketing, co-op, beef, lamb, infrastructure, sustainable meat, Bay Area, restaurants, pastured meat, grass fed, young farmer, Reno, Quincey, sustainable farmers, conventional agriculture, grain co-op, organic feed, bulk, dry climate, dry land agriculture, orchard, grazing, practical farmers of Iowa, networking,To comment on this episode click here. There are currently Comments
First Aired - 09/13/2011 05:00PM
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This week on Beer Sessions Radio (TM) Jimmy kicks off Craft Beer Week with Sam Barbieri of Waterfront Ale House, Kirk Struble of 4th Avenue Pub, John Holl of Beer Briefing, as well Beer Session's regular Dave Brodrick. Sam talks about being one of the first beer pubs in Brooklyn back in the 80s while Dave talks about his recent harvest. Tune in to hear about John's recent trip to Chile to moderate at the Copa Cervezas de America 2011, Latin America's most important beer competition and learn about new and emerging international beer scenes. This episode is sponsored by GreatBrewers.com.
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Harvest Time & The Origins of 4th Ave Pub (17:57)
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Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, The Good Beer Seal, GreatBrewers.com, Dave Brodrick, Blind Tiger, Sam Barbieri, Waterfront Ale House, Kirk Struble, 4th Ave Pub, John Holl, Beer Briefing, kimchi, cabbage, High Point Brewery, All German malts, Rammstein Brewery, beer writer, Massachusetts beer, Nano Brewery Dinner, Barrier, Blind Bat, Pretty Things, Wandering Star Brewery, Craft Beer Week, Brooklyn Monster, Sierra Bigfoot, CIA, ice cream business, West Side Brewing Company,Chilean Beers & Emerging Beer Markets (19:29)
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John Holl, Lars Larsen, Chile, German influenced beer, Alta Mirra, Copa Cervezas de America, Chilean beers, Latin American beers, Firestone Walker, Lupulus, hoppy beers, importing hops is expensive, Pliny the Elder, Russian Imperial Stout, developing beer scenes, Cigar City, St. Somewhere, Allegash, Sierra Nevada, City Winery, Long Trail Ale,To comment on this episode click here. There are currently Comments
