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First Aired - 02/10/2014 03:00PM Download MP3 (Full Episode)
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Looking to get something special for that special someone on Valentine's Day? Skip the roses and try some slow flowers! What's a slow flower? Well, Debra Prinzing is here today on We Dig Plants to explain! Alice Marcus Krieg and Carmen Devito invite Debra onto the program to discuss her infatuation with local, seasonal, American-grown flowers, and why she wrote about the floral industry entitled Slow Flowers. Why is origin labeling not required for flowers? Hear how Debra made a flower arrangement a day using whatever flowers and plants were in season at the time! Are there any special government grants for American flower producers? Find out on this week's edition of We Dig Plants! Thanks to our sponsor, Tabard Inn. Music by Idgy Dean.

"This artisanal notion allows us to slow down and connect with nature." [11:30]

"There are floral designers that are growing their own flowers out of the desire to have the most unique varieties!" [17:50]

-- Debra Prinzing on We Dig Plants


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First Aired - 04/10/2014 01:00PM Download MP3 (Full Episode)
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Today on The Farm Report, Erin interviews Richard McCarthy from Slow Food USA about the Slow Meat conference that Slow Food is having at the University of Denver this summer. After the break, Erin brings in Joe Maxwell of the Humane Society to further discuss the goals of Slow Meat and some of the biggest issues it will address. Tune in for the whole interview! This program has been sponsored by White Oak Pastures. Today's music provided by Pamela Royal.

"Meat is a divisive issue. When I think of the last 20 years of my work in food, there was a sense of discovery among many of us coming to food issues from a variety of backgrounds and there was a great deal of learning that has occurred." [5:40]

--Richard McCarthy on The Farm Report

"As a country, we just can't afford the cost of this cheap food and cheap meat." [23:05]

--Joe Maxwell on The Farm Report


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Debuts At - Unscheduled Download MP3 (Full Episode)
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The third annual Food Book Fair is taking place April 25 through the 27th in Brooklyn, NY. Of all the wonderful offerings at the event one segment that stands out is the Food and Enterprise series. The series is produced in partnership with Slow Money NYC, an organization dedicated to new ways of thinking about the relationship between food, money and soil, and is dedicated to the topic of funding change to our food system.

By Briana Kurtz


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