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Hosted By
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Published September 30th, 2014

Running time: 3 Minutes

By Julia Turshen

Dana Cowin, Editor in Chief of Food & Wine Magazine, reflects on 25 years of Slow Food. On October 3rd we'll be celebrating the anniversary by hosting a conversation with founder Carlo Petrini and longtime supporter and activist Alice Waters at Roberta's Pizza.

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On Friday, October 3rd, Slow Food founder, Carlo Petrini and his collaborator in the good food movement, Alice Waters held a discussion to celebrate the 25th anniversary of Slow Food in the Garden at Roberta's. The conversation was moderated by Erin Fairbanks, Executive Director of Heritage Radio Network, and Carlo's comments were translated by Patrick Martins, founder of Slow Food USA, Heritage Foods USA and Heritage Radio Network. We are honored to share their insights in the full audio recording.

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Untitled
School gardens are now being embraced nationwide, as is farm-to-school. But school garden-to-cafeteria? It's what's coming next--well-established in some districts, in fact, which offer valuable resources to beginners. Concerned about food safety? Funding? Whether or not to buy student-grown or accept it as a donation? Is it worth the trouble--does it interest children in eating more produce, trying new fruits and veggies? The nation's two leading experts, from Colorado and Oregon, discuss all this and more. This program was brought to you by White Oak Pastures.

"Everyone along the supply chain of school food should get their fair equal prices. There are costs to school gardens. Right now districts don't pay for much of those costs." [18:00]

---Andy Nowak on Inside School Food

"What we develop in Denver needs to be a template - the beginning of a conversation in your own county." [25:00]

"If you put in the effort and there are educational opportunities in place - you see wholeheartedly that kids will make nutritional choices." [28:00]

--Rick Sherman on Inside School Food


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