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"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser
Where Does My Fish Go? (13:51)
Tags:
cod catch share, New England fisheries, Michael Dimin, ground fish, Cape Cod, Sea2Table, cold waters, fishing communities, lobster, Rhode Island, coastline, pollack, haddock, nets, sustainable fishing, fisherman, fish population, supply chain, traceability, Gulf oil spill,Oil in the Gulf (16:24)
Tags:
oil, toxicity, Smithsonian, bacteria, petroleum, dirty bathtub syndrome, Florida, shrimpers, microbes, krill, the food chain, Red Snapper, drilling operations, Gulf of St. Lawrence, seafood, offshore drilling, oil rig, oyster industry, Grouper, tuna, Mahi Mahi, fresh fish, universities, hospitals, Bristol Bay, Alaska, farm to table, Sodexo,Download MP3 (Full Episode)
Episode 7: Renaissance Women (15:14)
Tags:
U Look Hungry, Helen Hollyman, Gastronomista, Ariadne Ax, Gemma Gray, Glamour Magazine, Urbanspoon, Elle Magazine, Renaissance women, architect, Smithsonian, David Ajay, Daniel Boulud, Gilt Taste, New York Times, making art, my so called life, River Deli, home cooking,Bespoke Events and Food Movies (14:58)
Tags:
Bespoke events, Something I Ate, gallery, plexiglass and lollipops, hashtags, Twitter, Campari with blood orange, peach bellini, food related video, content aggregator, The Good, The Bad, and the Leafy, spaghetti westerns, stop-motion animation, Jennifer Rubel,Download MP3 (Full Episode)
"I thought I was going to be a comic artist. I didn't ever really set out to be a fine artist, but we ended up running galleries in the East Village, I kind of fell into that." [14:40]
"Losing David was a big loss because he was so honest. We need to come out and speak like that." [26:00]
-- James Romberger on The Mike & Judy Show









