S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sharp-_-hot
Sponsored by
Bpf001675_appad_heritageradionetwork_logoonly_300x250ppi_300dpi_032315
Beehive Oven was founded in 2013 by Treva Chadwell and her husband John and reflects a heritage that spans generations. Chef Treva Chadwell was classically trained at the Institute of Culinary Education, but learned how to make the best heritage meals with her mother, grandmother and great-grandmother as well as with her father in his restaurant and catering business. An eighth generation Texan/Louisianan, Treva understands that good food is essential to one’s heritage. Her family has cooked for patriots and pirates. Treva and John join host Emily Peterson and co-host Anne Hogan today on Sharp and Hot. This program was brought to you by Bonnie Plants.

"Every time someone asks me what do you do on your free time, I say, we're in the restaurant business we don't have free time." [23:00]

"Its a journey, an uncomfortable journey, but comfort is overrated, being uncomfortable motivates you." [27:00]

-- Treva and John Chadwell on Sharp and Hot


To comment on this episode click here. There are currently Comments

Hosted By
Snacky-tunes
Sponsored by
Cain-logotype-hrn-150
This week on Snacky Tunes, hosts Darin and Greg Bresnitz welcome Heritage Radio Network's own Talia Ralph to the show! Talia is the host of the new Thursday show, Pizza Party, and starts this episode with the guys off with a bang - talking pizza and bagels. Hailing from Montreal, Talia talks about her food memories growing up, complete with her grandmother's matzo ball soup. Talia admits that her family was a big source of inspiration for her to head into the food world and having nearly completed her Graduate Degree in Food Studies at NYU, the guys dig deep into her obsession with various American chain restaurants. In the second half of the show, the guys welcome musical guest Nullsleep to Snacky Tunes. Nullsleep is an electronic musician whose musical style could best be described as post-cyberpunk; a combination of distorted synthpop, electro, and industrial produced with repurposed low-bit electronics. Delving into his musical influences and writing process, Greg and Darin chat about more 1980s inspirations before hearing a few brand new, unnamed tracks, live in the studio. This program has been sponsored by Cain Vineyard & Winery.

"I do have a lingering obsession with American chain food." [13:45]

"I really love talking about things that people overlook but that I actually think are really important and significant, and I think that pizza is one of those things." [30:49]

--Talia Ralph on Snacky Tunes

"The whole period of technology during the 80s, the emergence of the internet... is interesting inspirational material to draw from." [52:00]

--Nullsleep on Snacky Tunes


To comment on this episode click here. There are currently Comments

Hosted By
Native_
Sponsored by
Cain-logotype-hrn-150
This week on Native, host Briana Kurtz journeys to Ethiopia via Bushwick, Brooklyn with guest Sam Saverance, owner and founder of Bunna Cafe. Since 2011, Bunna Cafe has been the prime destination for Ethiopian cuisine in North Brooklyn and beyond. Sam shares with Briana how he became so enamoured with the unique flavor palate of Ethiopia and the road that took him from a simple trip to the country years ago to opening up a brick and mortar establishment that prides itself in serving a vegan menu as well as traditional Ethiopian alcohol. T'ej, a sweet, rich, fermented golden honey wine a favorite drink that Sam serves in the restaurant! After the break, Sam relays some of the upcoming events that Bunna Cafe is involved in, such as a stand at Smorgasburg, the Brooklyn flea food market. With Easter upon us, Briana gets the scoop on traditional, holiday eating habits as well as why Sam decided to take the restaurant in a vegan direction though Ethiopian cuisine does often implement meat. Tune in for a great show! This show was brought to you by Cain Vineyard & Wine.


Photo via Bushwick Daily

"Ethiopia is considered the birthplace of coffee and coffee there is used more than just a beverage to get you from point A to point B. Actually, the ambiance, smell... it's a ritual there." [3:43]

"The vegan cuisine has been grown for many centuries and it's not meant as a substitute for anything... there's no tofu!" [20:10]

--Sam Saverance on Native


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS