Search Results
First Aired - 05/21/2012 12:00PM Download MP3 (Full Episode)
Hosted By
After-the-jump
Sponsored by
Cain-logotype-hrn-150
On this week's episode of After the Jump, Grace Bonney is in the studio with Eric Demby and Jonathan Butler of The Brooklyn Flea and Smorgasburg. Listen in to learn about how Jonathan and Eric met, and how they decided to become partners and begin The Brooklyn Flea. Hear about the diversity of vendors at the market, and how it naturally produced the food-centric Smorgasburg in Williamsburg, Brooklyn. Jonathan and Eric also discuss the beginning years of The Flea, and how it progressed from a struggling market into a Brooklyn social institution. From Thurston Moore to Anne Hathaway, everyone is at The Flea- so check it out! This episode has been brought to you by Cain Vineyard and Winery.

"Antiques are always the heart and soul of the market."

"Brooklyn food isn't a trend anymore, it's become a reality." -- Eric Demby on After the Jump

"Brooklyn is the perfect intersection of critical mass and a sense of community." -- Jonathan Butler on After the Jump


To comment on this episode click here. There are currently Comments

First Aired - 08/11/2011 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Cain-logotype-hrn-150
This week on The Farm Report, Erin is joined by David Sherman, Market Manager of GrowNYC. David tells listeners how he's convinced many Brooklynites to start eating kale and other healthy produce and explains how some of the markets in NYC operate. Tune in to hear more about food access in NYC and the growing trend of farmers markets and CSA's. This episode was sponsored by Cain Vineyard & Winery.


To comment on this episode click here. There are currently Comments

First Aired - 06/20/2011 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Fairway
This week on Let’s Eat In, Cathy talks with Will Griffin and Jonathan Meyer, the sandwich makers at I 8 NY who currently vend their fare at Brooklyn Flea. They discuss the advantages of vending over owning a restaurant. Later, they discuss the viability of making gnocchi on a first date. This episode is sponsored by Fairway Market.

To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS