Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 09/07/2009 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On a very, very special labor day edition of Snacky Tunes, Finger on the Pulse are joined by Moby. Moby drops by to talk about his new record, being vegan, and life on tour.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Labor Day BBQ's: Pork Shoulder Marinade (3:31)
Tags:
Labor Day, Tekserve, BBQ, Jack Inslee, Wreck Tech, Moby, pork shoulder, marinade, momofuku ssam bar, brazing, the art of smoking, pig roasts,Terry Diabolik Live Set (20:08)
Tags:
Moby Joins The Studio! (8:45)
Tags:
Moby, Mute Records, Bushwick, Roberta's, Life Cafe, Northern Kingdom, Moby is now sober, Teany, bussing, dishwashing, shrimp, fish, Moby never expected to have a career as a musician, bedroom producer, headlining festivals, France, Bruce Springsteen, The Killers, Moby has been a vegan for over 20 years, Yacht, vegan restaurants, being a vegan in New York is easy, vegetarian, Ramones, Minor Threat, Poland, vegan sushi, pizza ovens, high end or no end,Moby Talks About Food & Life on Tour (6:53)
Tags:
rooftop garden, eating habits in the studio, eating comfort foods on tour, vegan junk food, vegan tacos, steamed broccoli, tempura, onion rings, Indian food, Maxwell's, Glastonbury, small theater shows, festivals are like greatest hits shows, smaller shows allow for experimentation, rave, connecting with the crowd, larger crowds can feel more intimate,Moby Plays Some Selections From His iPod (7:14)
Tags:
The Silver Apples - I Have No Love, Talking Heads - Memories Can't Wait,To comment on this episode click here. There are currently Comments
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 04/22/2013 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie's first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie's time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to perform some of her songs! Listen in to hear Tecla talk about her Haitian-Italian background, and how that translates in the kitchen. Hear about her obsession with plants, and her songwriting process! This episode has been brought to you by Underground Meats.
"There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I'm in a foreign city." [27:15] -- Jamie Feldmar on Snacky Tunes
"There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I'm in a foreign city." [27:15] -- Jamie Feldmar on Snacky Tunes
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Food Writing with Jamie Feldmar (18:23)
Tags:
Coachella, Saveur, Bon Apetit, regional foods, food writing, journalism, magazines, websites, Jamie Feldmar, Gourmet Magazine, Ruth Reichl, food producers, Gallatin, food studies, Metro Mix, freelance, high school newspaper, gay,Thailand (14:32)
Tags:
Har Mar Superstar, The Strokes, Thailand, China, Thai food, curry, noodles, Vietnam, culinary school, tourism, blogs, foreign country, Sam Cooke, Hot Chip, Bruce Springsteen, Hercules & Love Affair,Tecla (31:33)
Tags:
summer jams, Tecla, High Fructose Corn Syrup, piano, reverb, plants, gardening, cooking, writing lyrics, roommates, Haitian, Italy, Harlem Square, Money, feminist, grill, house party, Glasslands, barbecue,To comment on this episode click here. There are currently Comments
