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This week on Snacky Tunes, Greg and guest co-host Carter Adams open the show with the musical stylings of Jonny Lam and then welcome Butcher Tom Mylan from The Meat Hook located in Brooklyn, NY. Hot off the release of The Meat Hook Meat Book, Tom talks about his inspiration behind authoring the cookbook and all that goes into the cookbook process. Greg highlights a part of The Meat Hook Meat Book that teaches the reader about the importance of knife skills, especially considering the horrific tale that Tom shares with the crew. Also speaking on the ethics of red meat, Tom gives his take on the timely issue along with up and coming cuts of meat. Later in the program, Greg and Carter talk with Jonny Lam and his band about playing country music and how Jonny has made his mark in the music scene by being an amazing pedal steel guitar player. Tune in for a meaty show with great live music. This program was sponsored by Heritage Foods USA.

"In the United States, there's maybe 10 well-recognized cuts of steak; probably less, actually. In our shop we have like 20." [21:49]

"I think that you'll be seeing more hare in probably 5 or 6 years, maybe sooner." [28:15]

"Chefs will look through the price sheet and see what is dirt cheap; a couple years ago it was ox tails, short ribs, pig tails, pig heads. I think that the only territory left is probably beef shank." [29:43]

-- Tom Mylan on Snacky Tunes

"I feel like there's probably less than 20 pedal steel guitar players in New York." [40:31]

-- Jonny Lam on Snacky Tunes


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Hosted By
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Sponsored by
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This week on Snacky Tunes, hosts Greg and Darin welcome the Editor-in-Chief of First We Feast, Chris Schonberger and the Brooklyn-based, electronic dreampop act, Mahogany. At the top of the show, the twins speak with Chris about his beginnings and how he worked his way to his esteemed position with the online media outlet. He goes on to elaborate how First We Feast is an online entity that looks at food as an illuminating lens into pop culture, music, travel, and more. Mahogany joins the second half of the show, giving a breakdown of their history and how the duo initially met and started collaborating. Playing live in the studio, the electronic dreampop act lets loose with a few tracks from their new album and talks their upcoming tour. Tune in for a solid show, complete with World Cup fever. This program was brought to you by Whole Foods Market.

"Food media at this point is so competitive... You have places like Eater, Grubstreet... and magazines like Savuer and Food & Wine. So the question was, how could we reach an audience, being an online media only entity." [22:08]

--Chris Schonberger on Snacky Tunes

"Plug the guitar in! Don't sit in bed in your panties playing the guitar with no amplifier, that's the rule." [40:37]

--Mahogany on Snacky Tunes


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Debuts At - Unscheduled Download MP3 (Full Episode)
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The first recording of the night includes conversations with Brandon Hoy of Roberta's, Darin Bresnitz of Snacky Tunes, Cathy Erway of Cheap Date, Shane Welsh of Six Point Ale & the one and only Joe Bastianich.
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