S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
Edw116_150x150_042910sm
Snacky Tunes is back this week as Darin Bresnitz and Greg Bresnitz feature the first west coast food segment with Andrew Steinthal and Chris Stang, founders of The Infatuation. Launching in 2009, The Infatuation sought to bring a fresh voice to the world of restaurant reviewing where the regular, not super foodie people could turn to for honest and delicious opinions. Sharing how they initially met on the set of MTV's TRL and eventually transitioned from the music industry to the food world, The Infatuation has become a successful app with branches in New York, San Francisco, Chicago, Denver and now, Los Angeles. In the second half of the show, Greg welcomes musical guest WALTZ to the studio. Talking about his upcoming release, WALTZ shares details on the recording process and how 1980s aerobics videos ultimately inspired the visual accompaniment to the album. Tune in for great live performances and catch WALTZ at Rough Trade on August 12! This program was brought to you by Edwards VA Ham.

"I think it's a similar craft almost; people who care about what they eat care about what they listen to." [8:17]

--Andrew Steinthal on Snacky Tunes

"That was what we started to think through - the why's of people going to restaurants - and often it's a lot more than, 'I love to eat great food.'"[12:03]

--Chris Stang on Snacky Tunes


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Hosted By
Snacky-tunes
Sponsored by
Edw116_150x150_042910sm
This week on Snacky Tunes, hosts Greg Bresnitz and Darin Bresnitz are celebrating the summer weather welcoming Chef Marcus Samuelsson to the studio. Talking about his mission to rebuild and highlight the Harlem community with the help of his restaurant Red Rooster Harlem, Marcus shares how he stays true to the neighborhood as well as the importance of music at the restaurant. His newest venture, Streetbird Rotisserie, recently opened, drawing inspiration from Harlem's diner culture, globally influenced street food, neighborhood cookouts and 1970's hip hop. He also divulges some great details on his restaurants in Sweden, including how the menu focus differs from his American restaurants plus the scoop on his new kids cookbook. In the second half of the show, the guys welcome musical guest Pree to the show, hailing from D.C. Talking about the live music scene, Philadelphia roots, music venues, and inspiration for their new record, "Rima", tune in as the group "creates a unique sonic realm through their colorful and shape-shifting pop gems." This program was brought to you by Edwards VA Ham.

"I think we start to see communities first through the restaurants now, maybe the 80's it was clubs, but now we start seeing them through restaurants." [4:54]

"I remember a real community level measurement for success for me was when the West African guy started to set up and sold fake Obama shirts [outside Red Rooster Harlem].... when you're off the traditional grid, you can't look for the traditional measurements for success because there are none." [6:39]

"We couldn't do Rooster without music, it's such a core part of our identity." [11:43]

--Marcus Samuelsson on Snacky Tunes


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Hosted By
Snacky-tunes
Sponsored by
Napa-small
This week on a brand new Snacky Tunes, solo host Darin Bresnitz is back from SXSW and chatting with Elettra Wiedemann, the Executive Food Editor at Refinery29, and her husband James Marshall of White Hall in NYC. Opening the show chatting about her amazing background as a prominent fashion model, academic, writer, and cook, she also shares tidbits of her childhood as the daughter of actress Isabella Rossellini. Realizing the importance of food in her life, Elettra talks about the period of her life dedicated to her pop up restaurant, Goodness, and how it spawned her recipe site Impatient Foodie. In the second half of the show, Elettra shares her vision for the Refinery29 food section as well as her personal cooking philosophy before her husband, James Marshall, chats about his restaurant experience at White Hall and his docu-series, The American Dream Project. Tune in for a great show! This program was brought to you by Visit Napa Valley.


Photo via style.com

"I'm not that girl, I love food but I'm not somebody that really knows how to throw together a beautiful quiche." [20:00]

--Elettra Wiedemann on Snacky Tunes


To comment on this episode click here. There are currently Comments

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