S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Image
Sponsored by
Napa-small
Go behind the videos and tune in for an intimate conversation with Ali Rosen of Potluck Video on this week's episode of All in the Industry with host Shari Bayer. Ali is the Host and Founder of Potluck Video, a half hour television show on NYC Life (Channel 25) and website for food and drink videos. Potluck Video has also been syndicated across a wide network including People.com, Huffington Post, Food Arts and Edible. Ali and Potluck Video were recently included in Forbes Magazine's 30 Under 30. Prior to Potluck Video, Ali created The Daily Meal Video Network for TheDailyMeal.com, was a reporter for NY1 and worked in production at NBC’s Nightly News with Brian Williams. This program was brought to you by Visit Napa Valley

"We don't have a studio - we don't want a studio - we want to be where people are and are comfortable." [15:00]

"I get nervous only when people are cold or in a rush." [20:00]

"If you love food, I can't think of a better place to visit than India." [23:00]

--Ali Rosen on All in the Industry


To comment on this episode click here. There are currently Comments

Hosted By
Thebusinessofthebusiness_01
Sponsored by
Michters-logo
Take a trip to South Beach on a brand new episode of the business of The Business as Phil Colicchio is joined by Chef Michael Schwartz. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Michael Schwartz has gained national recognition for his commitment to community and responsible, seasonal food sourcing. In Miami, diners flock to his restaurants, Michael’s Genuine Food & Drink and Harry’s Pizzeria, both well known for their mix of laid-back atmosphere and straightforward, homemade food that uses fresh, local ingredients. Find out how a bad business decision turned out to be a good one for Michael and hear what makes Miami such a unique place to cook. This program was brought to you by Heritage Foods USA.

"I feel like I'm in a position now where I can coach and mentor younger people and it's great - I get pleasure from that." [05:00]

"The biggest dumbest business decision ever is to walk away from a successful business and make an emotional non-business decision without a plan to move forward." [10:00]

The seasons are upside down in Miami - it took me a long time to grasp that and really embrace what Miami has to offer, which is a lot." [15:00]

--Michael Schwartz on the business of The Business


To comment on this episode click here. There are currently Comments

Hosted By
Thebusinessofthebusiness_01
Sponsored by
Emaillogo1
Take a trip to South Beach on a brand new episode of the business of The Business as Phil Colicchio is joined by Chef Michael Schwartz for part 2 of their interview. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Michael Schwartz has gained national recognition for his commitment to community and responsible, seasonal food sourcing. In Miami, diners flock to his restaurants, Michael’s Genuine Food & Drink and Harry’s Pizzeria, both well known for their mix of laid-back atmosphere and straightforward, homemade food that uses fresh, local ingredients. Find out how a bad business decision turned out to be a good one for Michael and hear what makes Miami such a unique place to cook. This program was brought to you by Heritage Foods USA.

"I would love the opportunity to have creative direction for a whole [hotel] property. My sense of style and what I think is important is hard to navigate in some of those [hotel] licensing deals." [14:00]

"Miami is known for nightlife action - people like to go out and party ... people don't like to get up and work. It's always been like that and every chef in every town will complain about finding good people and the labor pool." [26:00]

"Any good operator becomes a good teacher and becomes a good mentor." [28:00]

--Michael Schwartz on the business of The Business


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS