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First Aired - 03/22/2012 06:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
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In this episode, Helen Hollyman interviews Bill and Turner Ross, two brothers who make documentaries. Their most recent film is Tchoupitoulas- a story about the New Orleans night. It was most recently screened at South by Southwest in Austin, Texas to much critical acclaim. Listen as Helen asks Bill and Turner about everything from their favorite Midwestern dishes to their experiences floating down the Mississippi on a pontoon shack. Hear about how their film was inspired by the smells, sights, and magic of New Orleans music, food, and culture. This program was sponsored by Cain Winery .

"It's something that we've been doing our entire lives- trying to get into as much trouble as we possibly can. 'Let's go down the Mississippi River in a really crappy toolshed with pontoons on it and see if we survive.'" -- The Ross Brothers on U Look Hungry


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First Aired - 04/30/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
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On this week's Snacky Tunes, Greg Bresnitz talks with Alison Price Becker of the new restaurant Alison 18. Alison is a veteran in the New York restaurant scene, starting restaurants like Alison on Dominick Street, and Alison By the Beach in Long Island. Tune in to hear Greg and Alison talk about her restaurants after 9/11, how motherhood has changed her business approach, and why she decided to return to New York City. Greg is joined in the studio by The Spring Standards, a folk group that has been playing together since high school. Hear some of The Spring Standard's songs, their thoughts about the Philadelphia Flyers and the playoffs, and their upcoming double EP. This program has been brought to you by Hearst Ranch.

"We choose to go forward with very simple flavor forward food that doesn't come with a lot of surprise, but with a lot of comfort." -- Alison Price Becker on Snacky Tunes


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First Aired - 04/09/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
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This week on Snacky Tunes, Darin Bresnitz is joined in the studio by guest co-host Travis Hayden of OurLabel International and urban farmer, Gwen Schantz. Tune in to hear Gwen talk about Brooklyn Grange's acre of urban farm, and their expansion to the Brooklyn Navy Yard. Also, get some more information about Hayseed's Big City Farm Supply, a pop-up shop in Greenpoint with all of your urban farming needs! Hayseed's has everything from chicken feed to garden supplies, so check it out during this year's summer months. Later, Darin and Hayden discuss OurLabel International's new releases and all of the upcoming summer music festivals. This episode is brought to you by Hearst Ranch.

"Urban farming offers a lot, both in terms of food and nutritional benefits, but also environmental benefits. It's a good way for New Yorkers to reconnect with nature, and do something good for the local environment." -- Gwen Schantz on Snacky Tunes


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