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First Aired - 03/22/2012 06:00PM
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In this episode, Helen Hollyman interviews Bill and Turner Ross, two brothers who make documentaries. Their most recent film is Tchoupitoulas- a story about the New Orleans night. It was most recently screened at South by Southwest in Austin, Texas to much critical acclaim. Listen as Helen asks Bill and Turner about everything from their favorite Midwestern dishes to their experiences floating down the Mississippi on a pontoon shack. Hear about how their film was inspired by the smells, sights, and magic of New Orleans music, food, and culture. This program was sponsored by Cain Winery .
"It's something that we've been doing our entire lives- trying to get into as much trouble as we possibly can. 'Let's go down the Mississippi River in a really crappy toolshed with pontoons on it and see if we survive.'" -- The Ross Brothers on U Look Hungry
"It's something that we've been doing our entire lives- trying to get into as much trouble as we possibly can. 'Let's go down the Mississippi River in a really crappy toolshed with pontoons on it and see if we survive.'" -- The Ross Brothers on U Look Hungry
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Life in a Toolshed (19:49)
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Bill Ross, Turner Ross, Tchoupitoulas, documentary, South by Southwest, Ohio, chili, spot pie, Mississippi River, Cincinnati, Texas, riverboat, Arkansas, pontoon, bathtub liquors, the bayou, fish, gumbo, Sambuca,Music and Tchoupitoulas (13:58)
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brothers, film, music, Kickstarter, Rossbros.net, French Quarter, New Orleans, legitimacy, New Orleans music, America, donations,To comment on this episode click here. There are currently Comments
First Aired - 01/14/2013 02:00PM
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Sarah Simmons is dispelling misconceptions about Southern food at City Grit. This week on Snacky Tunes, Finger on the Pulse is talking with Sarah about being an ex-'fat kid', and the process of getting guest chefs at her space. Hear about Sarah's food curation processes. What chefs are exciting Sarah these days, and how does Sarah define Southern food? Later, TEEN comes by the studio to play some of their songs. Hear about family histories in music, and food adventures on the road. Do bands share their favorite tour food destinations with each other? Find out on this episode of Snacky Tunes! This program has been brought to you by Tekserve.
"These are just ingredients that I've been using all my life, and most of them are indigenous... I'm trying to put it out there that Southern food isn't just fried chicken." [21:50]
"We're building this brand that maybe doesn't have a consistent menu, but a consistent experience." [25:40]
-- Sarah Simmons on Snacky Tunes
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Metabolism & Being a 'Fat Kid' (20:36)
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Golden Globes, fat, metabolism, tennis, Taco Bell, Sarah Simmons, popular, chicken salad, Cayman Islands, dinner parties, travel, City Grit, Catholic School, cafeteria,Guest Chefs (19:20)
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Southern, Nolita, ingredients, fried chicken, collards, miso, grits, soft shell crab, guest chef, menu, Anthony Lamas, Louisville, Latin flavors, Biloxi, spicy shrimp spaghetti, Croatian dinner, sanitation, shellfish, allergy, oyster,TEEN (27:07)
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Cloud Nothings, DIIV, TEEN, writing music, sisters, harmonies, singing, fighting, eating on the road, Boise, Idaho, brunch, eggs, Tumblr, Road Food, Albany, Chinese food, San Francisco, Minneapolis, fortune cookie, Strange Weather, South by Southwest, Hospitality, Glasslands, Memory Tapes,To comment on this episode click here. There are currently Comments
First Aired - 03/08/2010 02:00PM
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Treasure Fingers comes by to drop a set and Frankie "Cocktails" of Prime Meats and Dram Bar talks about mixology, wine pairings and "young punks doing fine dining".
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Snacky Tunes Jingle & Opening Song (4:26)
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Snacky Tunes Jingle by Wallpaper, Whole Foods Market, Roberta's,Frankie "Cocktails" of Prime Meats (12:04)
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Finger On The Pulse, Snacky Tunes, Whole Foods Market, Heritage Radio Network, Frankie Cocktails, Prime Meats, sommelier, the word translates to keeper of fine products, Montepulciano pairs well with pizza, Per Se, how to get over being intimidated by wine, one day classes, trusting wine programs, Pinot Noir pairs well with white meats,Dram Bar & "Young Punks Doing Fine Dining" (8:33)
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speakeasy feel, Dram, beer and shot special, Tom Chadwick, Jordana Rothman, blanching almonds, you can't make a good drink with shortcuts, Nick Jarett, Tonya Duffy, Jason Latrell, Prime Meats, young punks doing fine dining, the talent pool has grown, The Zombie,Terry Diabolik Live Set (5:20)
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Treasure Fingers Interview (8:06)
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Serato, Treasure Fingers, unlimited updates, Don Diablo, Chelley, Fool's Gold, self released songs, get promos out a month ahead of time, Cross The Dancefloor, leaking songs, Duck Sauce, iTunes, Beatport, quality control, mastering, bitrates,Treasure Fingers Live Set (15:35)
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Show Wrap Up (8:49)
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Call of Duty, Saturday Night Live, SXSW, WMC, Winter Music Conference, South By Southwest,To comment on this episode click here. There are currently Comments
