a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Greenhorn Radio
    LIVE 4 - 4:30pm EST
    Green
    Search Results
    First Aired - 04/11/2013 06:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Fairway
    What's the deal with Pork Roll? Tune into this week's episode of U Look Hungry as Helen Hollyman chats with Chef Kevin Pemoulie of the James Beard nominated Jersey City, New Jersey restaurant, Thirty Acres, broadcasting to you from the restaurant’s holy walls, only on the Heritage Radio Network. Crank it loud as they explore this pork party and it’s elusive history, what’s going on at Thirty Acres today, and so much more. This program was sponsored by Fairway Market. Thanks to Jerome LOL for today's break song!

    "Pork Roll is literally.... rolled pork." [02:00]

    "It was rough getting open and geting people. We went through a lot of staff early on. After 6 months we hit our stride and things started getting better." [15:00]

    --Chef Kevin Pemoulie on U Look Hungry

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 02/17/2010 06:00PM
    Download MP3 (Full Episode)

    Hosted By
    Untitled-1
    Sponsored by
    Fairway
    This week on Brooklyn Eats, Rachel Wharton talks with Matt Timms about the history and future of his famous takedowns.
    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 08/17/2009 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    This week on Snacky Tunes, Finger on the Pulse are joined by JDH of Fixed NYC. Jordana Rothman & Mark Pastore also call in to discuss the current state of butchers, baristas, and bartenders.
    Jump to Segment:

    The State Of Butchers, Baristas & Bartenders with Jordana Rothman & Mark Pastore (9:54)

    Tags:
    butchers, baristas, coffee shops, Mark Pastore, Jordana Rothman, Whole Foods Meats, butcher industry, retail cuts, wholesale cuts, bartenders, great bars that are removed from cocktail culture, the stereotypical old man butcher, rock star butchers, boutique cuts, custom cuts, butchering is very grueling, the trend of stylish butchers will pass, international trends, Japan, young butchers, California, potent food consciousness, having a close relationship with the food you eat and produce, these trends will not hurt the industry, meat rock star show, burgers, educating the consumer, higher expectation of flavor, Nick Ottomanelli, Marlow & Daughters, whole animal movement, Pat LaFrieda, sexy stylish cocktail lounges, tradition of butchering, artisanal cuts, cheese, monger,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: