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"Pork Roll is literally.... rolled pork." [02:00]
"It was rough getting open and geting people. We went through a lot of staff early on. After 6 months we hit our stride and things started getting better." [15:00]
--Chef Kevin Pemoulie on U Look Hungry
Pork Roll! (15:00)
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Kevin Pemoulie, Thirty Acres, Jersey City, Pork Roll, Spam, spam spice, breakfast meat, pork, sandwiches, Singapore, Taylor ham,Thirty Acres (15:00)
Tags:
opening a restaurant, raw fish, crudo, Bolognese, Spring, seasonal ingredients, ramps, Sauerkraut, liquor license,Download MP3 (Full Episode)
Brooklyn Eats Introduction: Matt Timms! (14:43)
Tags:
Rachel Wharton, Brooklyn Eats, Fairway Market, Heritage Radio Network, Matt Timms, lamb Takedown is on April 18th in Brooklyn, how did the Takedowns begin?, Matt has been fired 20 times, work study jobs, cooking competitions, ICS, International Chili Society, chili-takedown.com, Bar Matchless, crab chili, Willie Nelson's Chili Verde, vegetarian chili, vegetarians, soy duck, Buddhism and Asian culture, garlic and onions inflame the libido, aphrodisiacs, avocado is shaped like a testicle, burlesque dancers,Takedowns and Selling Out "Awesomely" (17:21)
Tags:
cooking competitions, chili competitions have been around since the fifties, Hormel bacon takedown, South by Southwest, Spam, Hawaiian shaved ice, Union Pool, everyone eating all the time, Black Diamond Bacon, high end Hormel products, totally selling out in an awesome way, SXSW, RC cars, Michael Pollan, Food Network, The New York Times, amateur chefs, George Motz, food film festival, New York City Food and Film Festival, Nashville, Boston, foodie New York, foodie Brooklyn, sour cream drizzles, frizzled tortilla strips, bacon bloody mary, barbeque, Slipper Room, fondue takedowns, Moe's House of Satisfaction, salsa takedown, cookies, cheesy fondue, fondue in so yummy, take a ton of risks, winter is the best time to cook, ediblemanhattan.com,Download MP3 (Full Episode)








