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First Aired - 01/09/2012 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Cain-logotype-hrn-150
This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records. Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former advertising executive, he set five RecordSetter records, and saw them all get crushed. Tune in to hear about some of the crazier records from the worlds longest head-spin to the most herring eaten in one sitting. This episode is sponsored by Cain Vineyard & Winery.

"One of my favorite records is the longest straw used to drink a Coca Cola. It's actually a competitive category!"

--Dan Rollman on Let's Eat In


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First Aired - 04/15/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Edw116_150x150_042910sm
Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes "artisinal" bread.

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First Aired - 01/30/2014 05:00PM Download MP3 (Full Episode)
Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F. Rozzo and Sons about what it's like to supply fish for hundreds of restaurants across New York City. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

Image from KerryHeffernan.com

Image from F Rozzo and Sons

"There are a lot of big fish being caught, but that's because there aren't a lot of small fish." [14:10]

"If striped bass weren't on restaurant menus, they would have much fewer places to sell them." [15:55]

Kerry Heffernan on Food Talk with Mike Colameco

"I fly fish in from all over the world, but...dealing with local fisherman is a wonderful thing." [48:00]

"That's gotta be one of the most difficult things to do is skin a bushel of live eels." [58:20]

Lou Rozzo on Food Talk with Mike Colameco


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