Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 05/14/2012 02:00PM
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Download MP3 (Full Episode)
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On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past in the music business, working in Belgian restaurants, and why he started a barbecue restaurant in Williamsburg. Joe and Yvonne are going to be hosting and cooking for Finger On The Pulse's BBQ Blowout this upcoming Wednesday at Good Co. This week's musical guest is Emil & Friends. Emil & Friends make electronic music, collaborate with orchestras, and Emil plays acoustic guitar live for this episode. Hear some of Emil & Friends' songs from the full-length Lo & Behold, and a P.R. stunt involving Emile Hirsch. This episode was brought to you by Hearst Ranch.
"White tablecloths and wine lists don't equate barbecue to me."
"I'm going to do what I do regardless of what's going on around me. I didn't really think about where we fit in [the barbecue scene]." -- Joe Carroll about Fette Sau on Snacky Tunes
"Once you get the attention of a group of people, it's important to show who you are and be honest." -- Emil of Emil & Friends on Snacky Tunes
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From the Music Business to Restaurants (22:41)
Tags:
St. Anselm, music business, musicology, Napster, Joe Carroll, Dotcom, Fette Sau, Spuyten Duyvil, Backstreet Boys, Yvonne de Tassigny, Belgo, restaurant, steaks, be your own boss, bartender, bartending, kegs, Oslo coffee, barbecue, food blogs, press, meat cutting, McCarren Pool, Beach House,Urban BBQ (13:33)
Tags:
ribs, butchering, management, chef, bistro, sausage, Williamsburg, kohlrabi, fine dining, hamburgers and hot dogs, flank steak, St. Louis ribs, sirloin, tips, Emil & Friends, Brooklyn, Manhattan, urban barbecue, rubs, slow and low, pork belly, beef cheeks, brisket, Jersey, Memphis, Texas, chicken,Emil's Music (24:35)
Tags:
Emil, Boston, college, Skidmore College, electronic music, conservatory, Passion Pit, Emile Hirsch, music critics, blogger, celebrity whore, slumming, French, New York, Cantora Records, South by Southwest, MIDI, synths, collaborations, acoustic guitar, Neon Indian, Lo & Behold, Fort Lean, genre, Timbaland, hip hop, &, Friends,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.
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The Main Course Introduction (11:40)
Tags:
Patrick Martins, The Main Course, Katy Keiffer, Salumi, Sam Edwards, Jimmy's 43, www.jimmysno43.com, Hearst Ranch, Brian Kenny, zebra meat, horse meat, Newt Gingrich, Bill Clinton, Monica Lewinsky, Elliot Spitzer, Leaping Waters Farm, Jefferson Davis Highway, Benedict Arnold,Hot 80 Year Old Women, Human Waste & Steamed Beer (26:40)
Tags:
politics, Republicans, Democrats, George W. Bush, Haiti, Jimmy's 43, beer certification class, Samuel Merritt, Civilization of Beer, www.civilizationofbeer.com, walk in refrigerator, burp castle, cookoffs, Julia Child, melted gelatin, Nick Solares, Theo Peck, Betty Fussell, the hottest 80 year olds, night soil, human waste, what can brown do for you?, UPS, yeast, living beer, unfiltered, steam beer, Frederick Louis Maytag III, Fritz Maytag,Whole Animal Cooking, Pizza Trends & Beer Pairings (20:00)
Tags:
Salumi, Nate Appleman, butchering, whole animal cooking, boxed meats, beer pairings, strip steak, porterhouse, short ribs, Heritage Foods USA, sustainability, slaughterhouse, slaughtering, whole hog, Brooklyn Brewery Local 1, wood fired ovens, manipulate a fire to do what you want it to do, Neapolitan pizza needs 750-800 degrees, I wanna make a pizza that anyone can enjoy, Sal & Carmines, Ray's Pizza, Joe's Pizza at Bleeker St., South Street Seaport, II Brigante, chuck roll, National Cattleman's Beef Association, off cuts, difficult cuts, braising, frying, sauteing, new cuts, Freeman's, www.freemansrestaurant.com, wood is abundant in California, almond wood, Asian Longhorned Beetle, Newman Farm Pork Products, www.newmanfarm.com, Berkshire pigs, Ancient White Park, ground beef, local farm raised meats, Carlo Petrini, Slow Food, gastronomic quality, local sausage week, Union Square Market, green market, maple smoked kielbasa, lamb sausage, Flying Pigs Farm, www.flyingpigsfarm.com, there are not enough slaughterhouses in the Northeast, regionality, Virginia, North Carolina,Scandals of the Noughts & Changes in Our Food System (26:40)
Tags:
scandals, Jimmy's 43, Heather Mills, Mia Farrow, Mary Kay Letourneau, abstinence only education, liberal run media, Elliot Spitzer, Gary Hart, Jim McGreevey, John Edwards, Mark Sanford, Robert Johnson, the rise of craft peer, public awareness of food systems, Patio Dining, Sarah Jenkins, green market, homemade pasta, Michael Pollan, the 100 mile dinner, regional approach, Snail of Approval, Medieval food history, the word Tavern has been hijacked, peco.peco.com, Hiroshima pancake, miso oden, Christian Slater, Martha Stewart, Tom Brady,Show Wrap Up: Cicerone Certification Program & The Civilization Of Beer (30:00)
Tags:
Armandino Batali, www.salumicuredmeats.com/, Riverside Drive, what was New York like 100 years ago, transition of this city over 100 years, children factory workers, return to artisinal food production, home wine making, DIY movement, The Good Beer Seal, in 1978 Jimmy Carter passed a law allowing home brewing of beer, Jack McAuliffe, consolidation of the brewing industry, Pabst Blue Ribbon, Cicerone Certification Program, The Great American Beer Festival, www.cicerone.org, online test to become a certified beer server, beverage industry, Slow Food Nation, Carlo Petrini, education, if you know it you have a duty to teach it, gastronomes, Islam is taking over Christianity, birth control, the Vatican, women were the first brewers, monks, Jeerleaders, Dogfish 90 Minute IPA, Brooklyn IPA,To comment on this episode click here. There are currently Comments
