S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tci
Sponsored by
Cain-logotype-hrn-150
Eat the whole egg! That's right - Erica Wides is on a crusade to break the "egg-white" brainwash that's taken over millions of people. Tune in to this week's episode of Let's Get Real and get the real scoop on nature's "most perfect food." How can there be egg foodiness? It's a lot easier than you think. This program was sponsored by Cain Vineyard & Winery.

"My Passover wish for all of us is that we can all just get over the egg fear once and for all and just start eating whole eggs again!" [07:00]

--Erica Wides on Let's Get Real


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Chef Paul Gerard and The Rev Spyro welcome Jesse Malin and Danny Sage, owners of East Village bars Niagara and Dream Baby. These guys also make up part of the band D Generation and are in studio for 'the after party.' Opening up talking about growing up in New York, the guys acknowledge that while the scene has changed, there's still a great energy that surrounds the area. Throughout the conversation, the guys share their favorite parts of the city that are still considered untouched by current times. After the break, Jesse and Danny continue the talk on the good ol' days in New York City. Tune in to hear some crazy stories all about the grittier NYC of yesteryear. This program was brought to you by Roberta's Pizza.

"I like being in New York still. I travel a lot and I still find there's things about Manhattan - there's an energy walking out your door, so many things happening." [7:53]

--Jesse Malin on Eating Disorder


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Hosted By
Tasteofthepast
Sponsored by
360
This week on A Taste of the Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of numerous books on culinary history. On this episode, Andy talks about his newest book called Drinking History: Fifteen Turning Points in the Making of American Beverages. Hear about water quality during the Colonial period, and how it led to the proliferation of alcoholic beverages. Why did beer not succeed initially in the New World? Learn about the gendered considerations of specific drinks, like tea and alcohol. Listen in to find out some surprising facts about Prohibition, and how the movement directly related to the outcome of World War I. This program has been sponsored by 360 Cookware.

"Food is even more important than food. You can go for weeks without food, but you need to take in water every couple of days." [5:40]

"People think that we drink a lot of alcohol now, but we don't drink as much as if it were earlier times." [10:30]

"New Yorkers never believe Prohibition was for them. The upper classes drank from the beginning to the end." [29:40]

-- Andrew F. Smith on A Taste of the Past


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