Jeanne Hodesh is talking with Erin Fairbanks about another stellar GrowNYC Greenmarket location- Tribeca. Hear about the history of the neighborhood, the Taste of Tribeca, and the chefs that shop at the Tribeca Greenmarket. Find out what to do in the neighborhood, and what to pick up at the market! Spring is slowly making its approach; find out what Greenmarket locations will be up-and-running across the city, and learn about GrowNYC's 'Educated Eater' event! Thanks to our sponsor, Bonnie Plants.

Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-Bjergsø of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead wine? Or is it beer? Listen in to hear how Roger got involved in beekeeping, and how legal beekeeping has changed New York City. Michael Fairbrother of Moonlight Meadery calls in and talks about sweetness and dryness in mead, and why he has to source honey from all over the country to make mead in New Hampshire. How does season affect the flavor of honey? Hear about Michael's experience judging Homebrew Alley VII, Jeppe shares some strong Evil Twin brews, talks about the popularity of mead in Denmark, and talks about complex draft systems. Learn about the legality of homebrewing in Mississippi! This episode has been sponsored by GreatBrewers.com.

"I do small-batch harvesting of honey. During the honey season, I'll harvest it as it's ready. It's sort of like 'boutique' honey." [41:00] -- Roger Repohl on Beer Sessions Radio

This week's guest on Greenhorn radio is farmer Amber Reed. Severine met Amber at the Young Farmers Conferene @ Stone Barns, and the two get a chance to catch up on the radio! Amber explains why Colorado is such a tough state for raw dairy, how byproducts can be best utilized, and how beer is sometimes used to wash cheese. This episode was sponsored by our good friends at Hearst Ranch: the nations largest single source supplier of grassfed and grass finished beef.