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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    MONDAY
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    4:00-4:30 - Cutting the Curd

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    First Aired - 01/31/2013 01:30PM
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    Hosted By
    Grownyc
    Sponsored by
    Webad_final
    This week on the GrowNYC Market Update, Jeanne Hodesh calls in and talks with Erin Fairbanks about dairy at the Greenmarket. How can you use these creamy products in your everyday cooking? Tune in to find out! This program has been sponsored by Route 11 Potato Chips
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    First Aired - 02/01/2012 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Fairway
    This week on Flash Talks Cash it's time place your Super Bowl bets! Flash and Andrew take you on a rundown of the numbers behind the most watched event in America. From how much the average person spends on Super Bowl Sunday to how the big game is connected to the stock market and the oldest profession in the world, you'll find this episode jam packed with all sorts of Super Bowl trivia. Learn all about how the betting system works, from prop bets, to point-spread bets, to moneyline bets and make sure you don't get cheated! This episode is sponsored by Fairway Market.

    "The average persons spends 60 dollars on the super bowl, that means the economy will get a boost of 11 billion dollars."

    "The S&P goes up and down with the Superbowl...when an older team wins the stock market goes up, when a newer team wins the market goes down

    --JoAnn 'Flash' Fleming' on Flash Talks Cash

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    First Aired - 02/04/2013 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Hms
    Learn about Asian Americans in Southern food culture on this installment of Hot Grease! Nicole Taylor is talking with Nina Fallenbaum, the Food Editor for Hyphen Magazine. Tune in to hear discussions about provocative restauranteur and chef Eddie Huang, and why so many Asian Americans are migrating to New York City. Learn about Nina's exposure to Southern food through her travels to report on the BP oil spill. Hear about the parallels between Asian and Southern cuisine! Learn more about Hyphen's content, and why Nina pushed for an issue about the South! Finally, Nicole and Nina wrap up the show talking about the shifting enrollment in historically black colleges and universities. This program has been brought to you by The Heritage Meat Shop

    "There's so much hidden Asian American history in the South... The first Asian Americans were from the South. They were Filipinos who jumped off the Spanish galleons and settled in what is now Louisiana." [10:50]

    -- Nina Fallenbaum on Hot Grease

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